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Poultry
Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
Fish
Fish
Fish, grilled
Fish, roasted
Sliced fish (e.g. steaks)
*
Insert the universal pan at level 1.
The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven ready
poultry (without stuffing).
If you are grilling directly on the wire rack, you should
also insert the universal pan at level 1.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Weight
Ovenware Level Type of
400 g each
Wire rack
250 g each
Wire rack
1 kg each
Wire rack
1.7 kg
Wire rack
3 kg
Wire rack
3 kg
Wire rack
800 g each
Wire rack
The table applies to dishes placed in a cold oven.
Weight
Ovenware Level Type of
300 g each
Wire grill*
1 kg
1.5 kg
300 g each
Wire grill*
Temperature
heating
in ºC
t
2
210 230
t
2
210 230
t
2
210 230
t
2
200 220
t
2
190 210
t
2
200 220
t
2
200 220
Temperature
heating
in ºC, grill
x
3
2
t
2
190 210
t
2
180 200
x
4
2
Cooking
time in
minutes
50 60
30 40
60 80
90 100
100 120
80 100
100 120
Cooking
time in
minutes
20 25
45 50
50 60
20 25
35
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