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Hot surfaces
Overheated oil and fat
Wet saucepan bases
and hotplates
Cracks in the glass
ceramic
d
Never touch the hotplates, the internal surfaces of the
oven or the heating elements when they are hot.
There is a risk of burning.
Children must always be kept at a safe distance from
the appliance.
Open the oven door carefully. Hot steam may escape.
Please note the residual heat indicator on the hob. It
warns you if the hotplates are still hot.
Never place flammable objects on the hob or store
them in the oven. Risk of fire
Do not trap leads of electrical appliances in the hot
oven door or pull them over the hot hob. The cable
insulation could melt. There is a risk of
short circuiting.
Be careful with food that is prepared with drinks with a
high alcohol content (e.g. cognac, rum).
Alcohol evaporates at high temperatures. In
unfavourable circumstances, the alcoholic vapours
could catch fire in the oven. There is a risk of burning.
Only use small quantities of drinks with a high alcohol
content and open the oven door carefully.
d
Overheated oil or fat can ignite very quickly. Risk of
fire.
Never leave fat or oil unattended when it is being
heated.
Should the oil ignite, do not try to put it out by pouring
water on it.
Cover the pan with a lid or plate immediately. Switch
off the hotplate. Leave the ovenware on the hotplate
to cool down.
d
Liquid between the base of the saucepan and the
hotplate will evaporate. The steam pressure may
cause the pan to jump suddenly. There is a risk of
injury. Keep the base of the saucepan and the
hotplates dry.
d
If there are fractures, flaws or cracks in the glass
ceramic, there is a risk of electric shock.
Switch off the appliance and do not use the hob
again. Call after sales service.
7
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