Bosch HLN 122120X Instruction Manual
  1. Manuals
  2. Brands
  3. Bosch Manuals
  4. Cookers
  5. HLN 122120X
  6. Instruction manual
Bosch HLN 122120X Instruction Manual

Bosch HLN 122120X Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
en
Instruction manual
HLN 122120X

Advertisement

Table of Contents
loading

Related Manuals for Bosch HLN 122120X

Summary of Contents for Bosch HLN 122120X

  • Page 1 Instruction manual HLN 122120X...

  • Page 3: Instruction Manual

    Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker.

  • Page 4: Table Of Contents

    Table of contents Important information ......Safety precautions ....... . . Causes of damage .
  • Page 5 Table of contents After sales service ....... . Tables and tips .

  • Page 6: Important Information

    Important information Read this instruction manual carefully. This will enable you to operate your appliance safely and correctly. Keep the instruction manual in a safe place. If the appliance changes owners, the instructions should always be included. Check the appliance for damage after unpacking it. Transport damage Do not connect the appliance if it has been damaged in transport.
  • Page 7 Hot surfaces Never touch the hotplates, the internal surfaces of the oven or the heating elements when they are hot. There is a risk of burning. Children must always be kept at a safe distance from the appliance. Open the oven door carefully. Hot steam may escape. Please note the residual heat indicator on the hob.

  • Page 8: Causes Of Damage

    Repairs Incorrect repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by one of our experienced after sales engineers. Never replace a damaged power cable yourself. Risk of electrocution The power cable may only be replaced by one of our experienced after sales engineers.
  • Page 9 Damage to the oven Do not place the baking tray on the oven floor. Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

  • Page 10: Installation And Connection

    Installation and connection Electrical connection The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed. Any damage arising from the appliance being connected incorrectly will invalidate the guarantee. For the installer Safety precautions An all-pole isolating switch must be present on the installation side with a contact gap of at least 3 mm.

  • Page 11: This Is Your New Cooker

    Wall fixing To prevent the cooker from tipping over, you must fix it to the wall at the enclosed angle. Please observe the installation instructions for fixing the oven to the wall. This is your new cooker Steam outlet Ceramic hob Hotplate Function selectors control...

  • Page 12: Door Lock

    Door lock To prevent children reaching into the hot oven, the oven door is equipped with a lock. This is fitted above the oven door. Press the lock upwards. Open the oven door Remove the door safety If the door safety lock is no longer needed or if it is lock soiled: Open the oven door.

  • Page 13: The Hob

    The hob Steam outlet Caution. Hot air escapes from here 14.5 cm 21 cm hotplate hotplate 18 cm 14.5 cm hotplate hotplate Residual heat indicator Hotplate controls You can use the four hotplate controls to control the level of heating provided by the hotplates. Settings Heat setting 1 Lowest setting...

  • Page 14: The Oven

    The oven Function selectors Use the function selector to select the type of heating for the oven. You can turn the function selector clockwise and anti clockwise. Settings t Top/bottom heating for baking and roasting on one level s Bottom heating for the final baking stage, for browning and for preserving V Radiant grilling,...
  • Page 15 The indicator light above the temperature selector comes on while the oven is heating up. It is turned off during heating pauses. The light does not light up if you are grilling. Oven The shelf can be inserted at 5 different heights in the oven.
  • Page 16 Optional accessories*...

  • Page 17: Before Using For The First Time

    Optional accessories* Lid for the Profi extra deep pan HZ333101 Converts the Profi extra deep pan into the Profi roasting dish. Protective grid The protective grid is fixed to the oven door. This prevents small children from touching the hot oven door.

  • Page 18: Using The Hob

    Using the hob Setting procedure Adjust the heat setting of the individual hotplates using the hotplate controls. 0 = Hotplate off 1 = Lowest heat setting 9 = Highest heat setting The indicator light lights up when a hotplate is on. Residual heat indicator The hob has a residual heat indicator for each...

  • Page 19: Cooking Table

    Cooking table The following table provides a few examples. Please be aware that the cooking times will depend on the type, weight and quality of the food and may therefore vary. For searing and bringing to the boil, set the hotplate control to level 9.

  • Page 20: Setting The Oven

    Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips section. Setting procedure Example: Top/bottom heating t, 200 ºC Select the desired type of heating using the function selector.

  • Page 21: Care And Cleaning

    Changing the setting You may change the temperature or grill setting at any time. Care and cleaning Do not use high pressure cleaners or steam jets. There is a danger of short circuiting. Do not use caustic or abrasive cleaning agents. The surface could be damaged.

  • Page 22: For Ease Of Cleaning

    Door lock Hot soapy water. Plinth drawer Hot soapy water. Accessories Soak in hot soapy water. Clean with a brush or sponge. For ease of cleaning For ease of cleaning, you can switch on the oven light and detach the oven door. Set the function selector to t.
  • Page 23 Removal Remove the oven door and lay it on a towel with the handle facing downwards. Unscrew the cover at the top of the oven door. To do this, undo the right and left hand screws (Fig. A) Raise the upper panel and remove it (Fig.
  • Page 24 Unscrew the large clips on the left and right and remove them (Fig. C). Remove the middle panel. Remove the two clips from the lower glass panel and remove the panel upwards at an angle (Fig. Clean the glass panel with glass cleaner and a soft cloth.
  • Page 25 Point 4 and 5 according to appliance model Position the small clips on the left and right of the lower panel (Fig. F). Position the large clips over the small clips, align them and screw them in place (Fig. F). Put the small clips back onto the bottom glass panel (Fig.

  • Page 26: Notes

    Notes Shimmering metallic discolourations on the hob: This is caused by pan abrasion or the use of unsuitable cleaning agents. This is difficult to remove. Try using Hob Clean or Sidol for ceramic and steel. Enamel in the oven is baked on at very high temperatures.

  • Page 27: Replacing The Oven Light On The Ceiling Of The Oven

    Replacing the oven light on the ceiling If the oven light fails, it must be replaced. 25 watt heat resistant replacement bulbs can be obtained of the oven from the after sales service or specialist shops. Please specify the E number and FD number of your appliance.

  • Page 28: Replacing The Oven Seal

    Replacing the oven seal If the oven seal is faulty, it must be replaced by an after sales service expert. A faulty oven seal can result in high energy losses. The fronts of adjacent units could be damaged. After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service...

  • Page 29: Tables And Tips

    Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
  • Page 30 Cakes in tins Tin on the wire rack Level Type of Tempera Baking time heating ture in ºC in minutes Cakes on trays Level Type of Temperature Baking time heating in ºC in minutes...

  • Page 31: Baking Tips

    Bread and bread rolls Level Type of Temperature Duration, heating in ºC minutes Biscuits Level Type of Temperature Baking time heating in ºC in minutes Baking tips You wish to cook to your own recipe. How to check that a sponge cake is cooked properly.

  • Page 32: Meat, Poultry, Fish

    The cake is too dry. Use a toothpick to make small holes in the finished cake. Then drizzle fruit juice or alcohol over the top. Next time you should decrease the temperature by around 10 degrees and reduce the baking times. The bread or cake Next time you should add a little less liquid and cook for a little (e.g.
  • Page 33 When the roast is ready, switch off the oven and leave the roast to stand for 10 minutes with the oven door closed. This allows the meat juices to distribute more favourably. Always close the oven door when grilling. Advice on grilling If possible, use pieces of meat which are of the same thickness.
  • Page 34 Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes...
  • Page 35 Poultry The table applies to dishes placed in a cold oven. The weights indicated in the table refer to oven ready poultry (without stuffing). If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. Pierce the skin of duck or goose under the wings to enable the fat to run off.

  • Page 36: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. roast. How can you tell when the roast Use a meat thermometer (available from specialist shops) or is ready? carry out a spoon test".

  • Page 37: Bakes, Gratins, Toast

    Bakes, gratins, toast The table applies to dishes placed in a cold oven. Meal Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Sweet bakes Casserole dish 180 200 40 50 (e.g. quark and fruit bake) Savoury bakes made from cooked Casserole dish 210 230...

  • Page 38: Frozen Foods

    Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Meal Level Type of Temperature Cooking time in heating in ºC minutes Fruit strudel* Universal pan 200 220 30 40 French fries* Universal pan...
  • Page 39 Tables The times given in the tables are guidelines. They may be influenced by the room temperature, the number of jars and the volume and temperature of the content of the jars. Setting procedure Insert the universal pan at level 2. Place the jars in the pan so that they are not touching.

  • Page 40: Tips For Saving Energy

    Vegetables with cold stock in 1 litre jars After bubbling Reheating 120 140 ºC Cucumbers approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussel sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx. 60 minutes approx.

  • Page 41: Acrylamide In Foodstuffs

    The best transfer of heat is guaranteed when the base of the saucepan and the hotplate are the same size. When buying your pans, note that the manufacturer frequently specifies the diameter of the top of the pan. This is usually bigger than the diameter of the base of the pan.

  • Page 42: Test Dishes

    Tips for keeping acrylamide to a minimum when preparing food Deep fat frying Test dishes In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and Level Type of Temperature...
  • Page 43 Grilling The values in the table apply to dishes placed in a cold oven. Meal Accessories Level Type of Grill setting Cooking heating time in minutes Toast Wire grill (preheat for 10 mins.) Beefburgers, x 12* Wire grill 25 30 Turn after of the time has elapsed.
  • Page 44 Carl Wery Straße 34 81739 München 9000400311 DEUTSCHLAND BO S en S 131188-01...

Table of Contents