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Deep fat frying
Test dishes
Baking
Meal
42
Tips for keeping acrylamide to a minimum when preparing
food
Fat
In accordance with DIN 44547 and EN 60350
The values in the table apply to dishes placed in a
cold oven.
Accessories and
Level
notes
Ø
Type of
Temperature
Baking time
heating
in ºC
in minutes
t
t
t
t
t
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