Bosch HLT59E020U Instruction Manual
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Bosch HLT59E020U Instruction Manual

Free standing cooker
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Free standing cooker
HLT59E020U
[en] Instruction manual
Free standing cooker

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Summary of Contents for Bosch HLT59E020U

  • Page 1 Free standing cooker HLT59E020U [en] Instruction manual Free standing cooker...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l F r e e s t a n d i n g c o o k e r Intended use .

  • Page 4: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at the age of 8 years old and by persons with www.bosch-home.com and in the online shop reduced physical, sensory or mental www.bosch-eshop.com capabilities or by persons with a lack of...

  • Page 5: Important Safety Information

    Important safety information the device manufacturer concerning its Warning – Risk of burns! conformity or any possible incompatibilities, The appliance becomes very hot. Never ■ touch the interior surfaces of the cooking Always slide accessories into the cooking compartment or the heating elements. compartment the right way round.

  • Page 6: Halogen Lamp

    Important safety information Do not use any high-pressure cleaners or Warning – Risk of injury! ■ steam cleaners, which can result in an Scratched glass in the appliance door may ■ electric shock. develop into a crack. Do not use a glass A defective appliance may cause electric scraper, sharp or abrasive cleaning aids or Risk of electric shock!

  • Page 7: Causes Of Damage

    Causes of damage Hard or pointed objects dropped on the hob may ]Causes of damage ■ damage it. Aluminium foil and plastic containers will melt if ■ placed on the hotplate while it is hot. The use of H ob C a u s e s o f d a m a g e laminated sheeting is not recommended on the hob.

  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 9: Environmentally-Friendly Disposal

    Induction cooking Environmentally-friendly disposal If the base of the cookware is only partially ■ ferromagnetic, only the area that is ferromagnetic will Dispose of packaging in an environmentally-friendly heat up. This may mean that heat will not be manner. distributed evenly. The non-ferromagnetic area may not heat up to a sufficient temperature for cooking.

  • Page 10: Installation And Connection

    Installation and connection Empty pans or those with a thin base 5Installation and connection Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. D o not install the appliance behind a decorative door However, an empty pan may heat up so quickly that the I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the...

  • Page 11: Removing The Appliance

    Installation and connection For the installer Removing the door lock If the door safety lock is no longer needed or if it is An all-pole isolating switch with a contact gap of at ■ soiled: least 3 mm must be present in the installation circuit. This is not necessary if the appliance is connected Opening the oven door by a plug that is accessible to the user.

  • Page 12: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 13: Control Panel

    Getting to know your appliance The control panel Indicators Controls PowerBoost function › Main switch Timer ‹‹ Selecting a hotplate ø Adjustment fields Touch controls PowerBoost function à Touching a symbol activates the associated function. Timer function Notes Childproof lock Always keep the control panel clean and dry.
  • Page 14 Getting to know your appliance To use the individual time-setting options, tap the Display button several times.If there is a red bar above or The value that can be set at the present time or that is below a symbol, this means that the value being shown elapsing will be shown in large digits on the display.

  • Page 15: Cooking Compartment

    Getting to know your appliance Cooking compartment Temperature Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. You can also use it to select your appliance easier to use. For example, the cooking the settings for other functions.

  • Page 16: Accessories

    Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. A c c e s s o r i e s accessories.

  • Page 17: Before Using For The First Time

    Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Lid for the professional pan B efore you can use your new appliance, you must The lid turns the professional pan into a professional roasting dish.

  • Page 18: Operating The Appliance

    Operating the appliance 1Operating the appliance T his chapter explains how to set a hotplate. The table O p e r a t i n g t h e a p p l i a n c e shows heat settings and cooking times for various meals.
  • Page 19 Operating the appliance Cooking table The table shows which heat setting is suitable for each type of food. The cooking time may vary depending on the type, weight, thickness and quality of the food. Heat setting Cooking time (mins) Melting Chocolate coating 1 - 1.
  • Page 20 Operating the appliance Heat setting Cooking time (mins) Roasting/frying with little oil* Escalope, plain or breaded 6 - 7 6 - 10 Escalope, frozen 6 - 7 6 - 12 Chop, plain or breaded** 6 - 7 8 - 12 Steak (3 cm thick) 7 - 8 8 - 12...

  • Page 21: Time-Setting Options

    Time-setting options The kitchen timer OTime-setting options You can use the kitchen timer to set a time of up to 99 minutes. Y our hob has two timer functions: T i m e - s e t t i n g o p t i o n s This functions independently from the hotplates and Programming the cooking time from other settings.

  • Page 22: Powerboost Function

    PowerBoost function vPowerBoost function AChildproof lock T he PowerBoost function enables you to heat up large Y ou can use the childproof lock to prevent children P o w e r B o o s t f u n c t i o n C h i l d p r o o f l o c k quantities of water faster than when using heat from switching on the hob.

  • Page 23: Automatic Safety Cut-Out

    Automatic safety cut-out The point at which the safety shut-off becomes active bAutomatic safety cut-out depends on which heat setting has been set (after 1 to 10 hours). I f a hotplate operates for an extended period and no A u t o m a t i c s a f e t y c u t - o u t settings are changed, the automatic safety shut-off is activated.

  • Page 24: To Access The Basic Settings

    Basic settings Automatic management with power limitation ™ƒ„ ‹ Deactivated: Shows the power limitation according to the power management function.* ‚ Activated: Does not show the power limitation of the power management function. Restore to standard settings ™‹ ‹ Individual settings.* ‚...

  • Page 25: Cookware Check

    Cookware check tCookware check hPower manager T his function can be used to check the speed and Y ou can use the power manager to set the total power C o o k w a r e c h e c k P o w e r m a n a g e r quality of the cooking process depending on the of the hob.

  • Page 26: Operating The Appliance

    Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 27: Time-Setting Options

    Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating.

  • Page 28: Setting The Timer

    Time-setting options Example in the picture: The time is 10.30 a.m., a Checking time-setting options cooking time of 45 minutes has been set and you want If time-setting options have been set, the corresponding the food to be ready at 12.30 p.m. symbols are lit up on the display.

  • Page 29: Setting The Time

    Meat thermometer Setting the time @Meat thermometer Once the appliance has been connected to the mains or following a power failure, the clock will flash on the T he meat thermometer makes precise cooking display. Set the time. M e a t t h e r m o m e t e r possible.

  • Page 30: Setting The Core Temperature

    Meat thermometer If you want to cancel the process, remove the meat Caution! probe from the socket and the food. The appliance will Ensure that the meat probe's cable does not become continue heating without a core temperature setting. trapped. To prevent the meat probe from being damaged by The type of heating and the temperature of the cooking excessive heat, there must be a gap of a few...

  • Page 31: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.

  • Page 32: Changing The Basic Settings

    Cleaning Changing the basic settings DCleaning The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the button for approx. 4 seconds. C l e a n i n g its appearance and remain fully functioning for a long The first basic setting will appear on the display, time to come.
  • Page 33 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)

  • Page 34: Surfaces In The Cooking Compartment

    Cleaning Remove all food remnants from the cooking Zone Cleaning agent compartment and the appliance door before you next Accessories Hot soapy water: heat up the appliance. Soak and then clean with a dish cloth or a brush. Leave the cooking compartment open to dry after cleaning it.

  • Page 35: Keeping The Appliance Clean

    Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come.

  • Page 36: Appliance Door

    Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening...

  • Page 37: Additional Door Safety

    Appliance door Lift the panel up and pull it out (fig. C). Additional door safety When preparing meals with long cooking times, the oven door can reach very high temperatures. Supervise small children and keep them away from the oven when the oven is in operation. Additional safety devices have been fitted to prevent contact with the oven door.

  • Page 38: Frequently Asked Questions (Faq)

    Frequently Asked Questions (FAQ) {Frequently Asked Questions (FAQ) F r e q u e n t l y A s k e d Q u e s t i o n s ( F A Q ) Using the appliance Why can't I switch on the hob and why is the childproof lock symbol lit? The childproof lock is activated.

  • Page 39: Trouble Shooting

    Trouble shooting Cleaning How do I clean the hob? Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish- water detergent (concentrated) or scouring pads. You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning" 3Trouble shooting I f a fault occurs, there is often a simple explanation.

  • Page 40: Rectifying Faults Yourself

    Trouble shooting Rectifying faults yourself Replacing the bulb in the top of the cooking compartment You can often easily rectify technical faults with the appliance yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs If a dish does not turn out exactly as you wanted, you are available from the after-sales service or specialist can find useful cooking tips and instructions at the end...

  • Page 41: Customer Service

    Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired.

  • Page 42: Setting A Programme

    Programmes The weight can be set to between 0.5 kg and 2.5 kg. available, meaning that the cooking result would not be what was expected. The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware Programme Food Cookware...

  • Page 43: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Programme duration JTested for you in our Your appliance will automatically calculate how long the cooking studio programme you have set is going to take. The programme duration will be displayed once you have set the weight for your chosen programme.

  • Page 44: Cakes And Pastries

    Tested for you in our cooking studio are not directly one above the other in the cooking Gentle hot air heating function compartment. Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items. Accessories The appliance optimally controls the supply of energy to Only use original accessories supplied with your...
  • Page 45 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
  • Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 < Biscuits Dish Accessories/cookware Shelf position...
  • Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 <...

  • Page 48: Bakes And Gratins

    Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan.
  • Page 49 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
  • Page 50 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...

  • Page 51: Vegetables And Side Dishes

    Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins...

  • Page 52: Drying

    Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot air. 2 wire racks: Positions 3 + 1 ■ With this type of preserving, flavours are concentrated as a result of the dehydration.

  • Page 53: Prove Dough

    Tested for you in our cooking studio Depending on the type of vegetable, heat for approx. 35 Vegetables As soon as bubbles begin to form in the jars, set the to 70 minutes. Switch off the oven after this time and temperature back to between 120 and 140 °C.

  • Page 54: Test Dishes

    Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
  • Page 56 *9001376249* 9001376249 040499(D)

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