Tips On Baking - Electrolux B3191-5 User Manual

Type of
baking
Viennese whirls
Viennese whirls
Biscuits made with sponge
mixture
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray

Tips on baking

Baking results
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Ovenfunction
Fan-assisted
circulation
Conventional
Fan-assisted
circulation
Fan-assisted
circulation
Fan-assisted
circulation
Fan-assisted
circulation
Fan-assisted
circulation
Fan-assisted
circulation
Fan-assisted
circulation
Conventional
Fan-assisted
circulation
Fan-assisted
circulation
Conventional
Possible cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Uses, Tables and Tips
Shelf Temperature
position °C
1 / 3 140
1)
3 160
3 150-160
1 / 3 150-160
3 80-100
3 100-120
3 150-160
1)
3 170-180
1)
3 160
1)
3 180
1)
3 140
1)
1 / 4 140
1)
3 170
Remedy
Place cake lower in the oven
Use a slightly lower setting
Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Use less liquid
Pay attention to mixing times,
especially if using mixing ma-
chines
19
Time
Hours
mins.
0:25-0:40
0:20-0:30
0:15-0:20
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:25-0:40
0:20-0:30