Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Electrolux B3050-5
Summary of Contents for Electrolux B3050-5
- Page 1 B3050-5 User manual Built-under oven...
-
Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: General Safety
Safety information • Keep children and small animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability. • If the appliance has Switch-on lock or Key lock function, use it. It prevents children and small animals from accidental use of the appliance. -
Page 4: Use
Safety information • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable. • The appliance is only for domestic use. Do not use the appliance for commercial and industrial use. • Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property. -
Page 5: Oven Lamp
Product description Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock! Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. -
Page 6: Oven Accessories
Daily use Control knob for oven functions Control knob for temperature Temperature light Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. Daily use WARNING! Refer to "Safety information"... -
Page 7: Inserting The Oven Accessories
Helpful hints and tips Oven function Application TRUE FAN To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base. -
Page 8: Baking
Helpful hints and tips Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. - Page 9 Helpful hints and tips Baking on one oven level - Baking in tins Type of baking Oven function Level Temperature Time (h:min) (°C) Ring cake or brioche TRUE FAN 150 - 160 0:50 - 1:10 Madeira cake/Fruit TRUE FAN 140 - 160 1:10 - 1:30 cakes Sponge cake...
- Page 10 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Fruit flans (made with TRUE FAN 0:35 - 0:50 yeast dough / sponge mixture) Fruit flans (made with CONVENTIONAL 0:35 - 0:50 yeast dough / sponge mixture) Fruit flans made with TRUE FAN...
- Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Small cakes (20 per CONVENTIONAL 0:20 - 0:30 tray) 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays TRUE FAN TRUE FAN Temperature (°C) Type of baking Time (h:min)
- Page 12 Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Quiche Lorraine 170 - 190 40 - 50 Curd Cheese Cake , 140 - 160 60 - 90 round Curd Cheese Cake on 140 - 160 50 - 60 tray Apple cake, covered 150 - 170...
-
Page 13: Roasting
Helpful hints and tips Food to be Oven function Shelf level Temperature °C Time cooked Baguettes CONVENTIONAL refer to instruc- refer to instruc- tions of the tions of the manufacturer manufacturer Fruit flans CONVENTIONAL refer to instruc- refer to instruc- tions of the tions of the manufacturer... - Page 14 Helpful hints and tips Pork Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Shoulder, neck, ham 1 - 1.5 kg ROTITHERM 160 - 180 1:30 - 2:00 joint Chop, spare rib 1 - 1.5 kg ROTITHERM 170 - 180 1:00 - 1:30...
-
Page 15: Grilling
Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Turkey 2.5 - 3.5 kg ROTITHERM 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg ROTITHERM 140 - 160 2:30 - 4:00 Fish ( steamed) Type of meat Quantity... -
Page 16: Drying
Helpful hints and tips • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). -
Page 17: Defrosting
Care and cleaning Fruit Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Plums 60 - 70 1 / 4 8 - 10 Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70 1 / 4... -
Page 18: Oven Ceiling
Care and cleaning • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. -
Page 19: Oven Lamp
Care and cleaning Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: •... -
Page 20: What To Do If
What to do if… 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratch- 45°... -
Page 21: Environment Concerns
Environment concerns Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven (refer to chapter "Daily use"). The oven does not heat up The fuse in the fuse box is re- Control the fuse. - Page 24 www.electrolux.com...