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Electrolux B3301-5 User Manual

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B3301-5
User manual
Built-In Electric Oven

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Summary of Contents for Electrolux B3301-5

  • Page 1 B3301-5 User manual Built-In Electric Oven...
  • Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.

  • Page 3: Table Of Contents

    Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Oven Shelf Runner Before Using for the first time Setting and changing the time Initial Cleaning Using the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf and Baking Tray Clock Functions...
  • Page 4 Contents Cleaning and Care Outside of the appliance Oven interior Accessories Shelf Support Rails Oven Shelf Runner Cleaning the Oven Shelf Runner Oven Lighting Oven Ceiling Oven door Oven door glass What to do if … Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Service...

  • Page 5: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engi- neers.

  • Page 6: How To Avoid Damage To The Appliance

    Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •...

  • Page 7: Description Of The Appliance

    Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions...

  • Page 8: Oven Features

    Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves.

  • Page 9: Oven Accessories

    Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Oven Shelf Runner Triple shelf runner for ovens 2 side rails with 3 telescopic runners.

  • Page 10: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

  • Page 11: Initial Cleaning

    Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic or abrasive cleaners. The surface could be dam- aged. To clean metal fronts use commercially available cleaning agents. 1.

  • Page 12: Using The Oven

    Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Tem- perature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Temperature selector Oven Functions...

  • Page 13: Oven Functions

    Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven levels. circulation Set the oven temperatures 20-40 °C lower than when using Conventional.

  • Page 14: Inserting The Oven Shelf And Baking Tray

    Using the Oven Inserting the Oven Shelf and Baking Tray Inserting the baking tray Insert the baking tray on the telescopic runners of the selected oven level so that the two holes engage on the front retain- ing pins on the telescopic runners. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards.

  • Page 15: Clock Functions

    Using the Oven Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use.

  • Page 16: Switching Off The Time Display

    Using the Oven How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the button. • When the desired time has been set, the function indicator continues to flash for approx.
  • Page 17 Using the Oven Countdown 1. Press the Selection button repeatedly until the function indicator Countdown flashes. 2. Using the button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights When the time has elapsed, the function indicator flashes and an audible signal...
  • Page 18 Using the Oven Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. 2. Using the button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up.
  • Page 19 Using the Oven End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. Using the button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights When the time has elapsed, the function indicator flashes, an audible signal sounds...
  • Page 20 Using the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time function, set the time required for cooking the dish.

  • Page 21: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: Fan-assisted circulation or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For Fan-assisted circulation bright metal tins are also suitable. Oven levels •...

  • Page 22: General Instructions

    Uses, Tables and Tips General Instructions • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven.

  • Page 23: Baking Table

    Uses, Tables and Tips Baking table Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 0:50-1:10 circulation Madeira cake/Fruitcakes Fan-assisted 140-160 1:10-1:30 circulation Sponge cake Fan-assisted 0:25-0:40 circulation Sponge cake Conventional 0:25-0:40 Flan base - short pastry...
  • Page 24 Uses, Tables and Tips Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Yeast cakes with delicate top- Conventional 160-180 0:40-1:20 pings (e. g. quark, cream, vanilla cream) Pizza (with a lot of topping) Conventional 190-210 0:30-1:00 Pizza (thin crust) Conventional 230-250 0:10-0:25...

  • Page 25: Table For Bakes And Gratins

    Uses, Tables and Tips Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower in the oven enough at the bottom The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time...

  • Page 26: Frozen Ready Meals Table

    Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips Rothitherm 200-220 turer’s instruc- (300-600 g) tions...

  • Page 27: Roasting

    Uses, Tables and Tips Roasting Oven function: Conventional or Rothitherm Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid.
  • Page 28 Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Pork Shoulder, neck, ham 1-1.5 kg Rothitherm 160-180 1:30-2:00 joint Chop, spare rib 1-1.5 kg Rothitherm 170-180 1:00-1:30 Meat loaf 750 g-1 kg Rothitherm 160-170 0:45-1:00...

  • Page 29: Grill Sizes

    Uses, Tables and Tips Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •...

  • Page 30: Defrosting

    Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time.

  • Page 31: Drying

    Uses, Tables and Tips Drying Oven function: Fan-assisted circulation • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...

  • Page 32: Making Preserves

    Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used.

  • Page 33: Cleaning And Care

    Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.

  • Page 34: Shelf Support Rails

    Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 35: Oven Shelf Runner

    Cleaning and Care Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back.

  • Page 36: Cleaning The Oven Shelf Runner

    Cleaning and Care Cleaning the Oven Shelf Runner Clean oven shelf runners with hot water and washing up liquid. Important: The oven shelf runners cannot be cleaned in the dishwasher. Important: Do not use any aggressive or scouring cleaning agents, spray oven cleaners, steel soap pads or hard objects such as knives or sharp- edged scrapers.

  • Page 37: Oven Ceiling

    Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.

  • Page 38: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 39 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 40: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with three panels of glass mounted one behind the oth- er.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 41 Cleaning and Care 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up- wards.. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
  • Page 42 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3.

  • Page 43: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not Check the settings...

  • Page 44: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product...

  • Page 45: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a regis- tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •...
  • Page 46 Installation Instructions...
  • Page 47 Installation Instructions...
  • Page 48 Installation Instructions...

  • Page 49: Guarantee/Customer Service

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-...
  • Page 50 Industriestrasse 10, CH-5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbièeva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce spot- Slovensko +421 2 43 33 43 22 rebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143,...

  • Page 51: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners.
  • Page 52 www.electrolux.com...

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