Electrolux B3051-5 User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. B3051-5
  6. User manual
Electrolux B3051-5 User Manual

Electrolux B3051-5 User Manual

Electrolux oven
Hide thumbs Also See for B3051-5:
Table of Contents

Advertisement

Quick Links

Download this manual See also: User Manual
B3051-5
User manual
Oven

Advertisement

Table of Contents
loading

Related Manuals for Electrolux B3051-5

Summary of Contents for Electrolux B3051-5

  • Page 1 B3051-5 User manual Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: General Safety

    Safety information • Keep children and small animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability. • If the appliance has Switch-on lock or Key lock function, use it. It prevents children and small animals from accidental use of the appliance.

  • Page 4: Use

    Safety information • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable. • The appliance is only for domestic use. Do not use the appliance for commercial and industrial use. • Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

  • Page 5: Oven Lamp

    Product description Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock! Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

  • Page 6: Oven Accessories

    Daily use Control knob for oven functions Control knob for temperature Temperature light Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. •...

  • Page 7: Oven Functions

    Daily use Oven Functions Oven function Application Light Use this function to light up the oven interior. TRUE FAN To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base.

  • Page 8: Helpful Hints And Tips

    Helpful hints and tips Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Helpful hints and tips Information on acrylamides According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk.
  • Page 9 Helpful hints and tips • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking pro- cedure. Tips on baking Baking results Possible cause Remedy The cake is not...
  • Page 10 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Apple pie (2 tins, Ø 20 CONVENTIONAL 1:10 - 1:30 cm, diagonally off set) 1) Pre-heat oven Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level...
  • Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Viennese whirls TRUE FAN 0:20 - 0:30 CONVENTIONAL 0:20 - 0:30 Viennese whirls Biscuits made with TRUE FAN 150 - 160 0:15 - 0:20 sponge mixture Pastries made with TRUE FAN 80 - 100...
  • Page 12 Helpful hints and tips True fan True fan Temperature Type of baking Time (h:min) 2 levels 3 levels (°C) Rolls 1 /4 0:30 - 0:45 Small cakes (20 per 1 /4 0:25 - 0:40 tray) 1) Pre-heat oven Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter.

  • Page 13: Roasting

    Helpful hints and tips Dish Oven function Shelf Temperature Time Hr : Min level °C Baguettes topped with ROTITHERM 160-170 0:15-0:30 melted cheese Sweet bakes CONVENTIONAL 180-200 0:40-0:60 Fish bakes CONVENTIONAL 180-200 0:30-1:00 Stuffed vegetables ROTITHERM 160-170 0:30-1:00 1) preheat the oven Ready meals Food to be Oven function...
  • Page 14 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Roast beef or fillet for each cm of thickness for each cm ROTITHERM 190 - 200 0:05 - 0:06 - rare of thickness - medium for each cm ROTITHERM...

  • Page 15: Grilling

    Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Haunch of venison 1,5 - 2 kg CONVEN- 200 - 210 1:30 - 2:15 TIONAL 1) preheat the oven Poultry Type of meat Quantity Oven function Shelf...

  • Page 16: Preserving

    Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Filet steaks, veal steaks 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef 10 - 12 mins. 10 - 12 mins. ( approximately 1 kg) 4 - 6 mins.

  • Page 17: Drying

    Helpful hints and tips Drying • Cover the oven shelves with baking parchment. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Vegetables Food to be dried Temperature Shelf level Time in hours (Guide- in °C line)

  • Page 18: Care And Cleaning

    Care and cleaning Dish Defrosting time (mins) Further defrosting Comments time (mins) Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in pla- Gateau, 1400g ------- Care and cleaning WARNING! Refer to "Safety information"...

  • Page 19: Shelf Support Rails

    Care and cleaning Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence.
  • Page 20 Care and cleaning CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully.

  • Page 21: What To Do If

    What to do if… 2. Pull the door trim to the front to remove 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse.

  • Page 22: Environment Concerns

    Environment concerns Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
  • Page 24 www.electrolux.com...

Table of Contents