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Table of Contents
Related Manuals for Electrolux B31510-5
Summary of Contents for Electrolux B31510-5
- Page 1 B31510-5 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Electrical Safety
Safety information Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. -
Page 4: Product Description
Product description Product description General overview Control panel Power indicator Control knob for oven functions Display Control knob for temperature Temperature indicator Heating element Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions Oven accessories •... -
Page 5: Before First Use
Before first use Before first use Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. CAUTION! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. -
Page 6: Oven Functions
Daily use Oven Functions Oven function Application Light Use this function to light up the oven interior. TRUE FAN To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base. -
Page 7: Inserting/Removing The Fat Filter
Daily use Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. -
Page 8: Setting The Clock Functions
Helpful hints and tips Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , Du- , use " + " or " - " ration or End button. -
Page 9: Baking
Helpful hints and tips Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. - Page 10 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) CONVENTIONAL 160 - 180 0:40 - 1:00 Christmas stollen Bread ( rye bread) CONVENTIONAL 0:25 - first of all - then 160 - 180 0:30 - 1:00 CONVENTIONAL 160 - 170 0:15 - 0:30...
- Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Biscuits made with TRUE FAN 150 - 160 0:20 - 0:40 yeast dough TRUE FAN 170 - 180 0:20 - 0:30 Puff pastries TRUE FAN 0:20 - 0:35 Rolls CONVENTIONAL 0:20 - 0:35...
- Page 12 Helpful hints and tips Tips on baking Baking results Possible cause Remedy The cake is not Incorrect oven level Put the cake on a lower oven level browned sufficiently below The cake sinks (be- Oven temperature too high Use a lower setting comes soggy, lumpy, streaky) The cake sinks (be-...
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Page 13: Roasting
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) 160 - 180 40 - 50 Puff pastry flan Flammekuchen (Pizza- 250 - 270 12 - 20 like dish from Alsace) Piroggen (Russian ver- 180 - 200 15 - 25 sion of calzone) 1) Pre-heat the oven... - Page 14 Helpful hints and tips Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan.
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Page 15: Grilling
Helpful hints and tips Lamb Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg ROTITHERM 160 - 180 1:00 - 1:30... -
Page 16: Preserving
Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. •... -
Page 17: Drying
Helpful hints and tips Stone fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. -
Page 18: Care And Cleaning
Care and cleaning • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g... -
Page 19: Oven Ceiling
Care and cleaning • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. -
Page 20: Oven Lamp
Care and cleaning 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! - Page 21 Care and cleaning 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass pan- els and clean them.
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Page 22: What To Do If
What to do if… What to do if… Problem Possible cause Remedy The cooking zones do not op- Consult the operating instructions for the built-in cooking sur- erate face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set... -
Page 23: Service And Spare Parts
Service and spare parts WARNING! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance. - Page 24 www.electrolux.com...