Bakes And Gratins Table; Frozen Ready Meals Table - Electrolux B3191-5 User Manual

20
Uses, Tables and Tips
Baking results
Cake is too dry
Cake browns unevenly
Cake is not done within
the baking time given

Bakes and gratins table

Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven

Frozen ready meals table

Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Mixture is unevenly distributed
Temperature too low
Oven function
1)
1)
Oven function
Conventional
Rothitherm
Conventional
Conventional
Possible cause
Shelf
position
Conventional
Conventional
Rothitherm
Rothitherm
Conventional
Conventional
Rothitherm
Shelf
position
3
3
3
3
Remedy
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Use a slightly higher oven set-
ting
Temperature
°C
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Temperature
°C
as per manufac- as per manufac-
turer's instruc- turer's instruc-
tions
as per manufac-
200-220 turer's instruc-
as per manufac- as per manufac-
turer's instruc- turer's instruc-
tions
as per manufac- as per manufac-
turer's instruc- turer's instruc-
tions
Time
Hours mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
tions
tions
tions
tions