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• If you use two baking trays at the same
time, keep one level empty between
them.
10.2 Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities
makes the meat too dry.
• Use a dripping pan for very fatty food
to prevent the oven from stains that
can be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
10.4 Cooking table
Food
Pastry stripes (250 g)
Pastry stripes (250 g)
Flat cake (1000 g)
Yeast cake with apples
(2000 g)
Apple pie (1200 +
1200 g)
Small cakes (500 g)
Fatless sponge cake
(350 g)
Drip pan cake (1500 g) aluminized / enamel-
Chicken, whole (1400
g)
Flan bread ( 800 g)
Stuffed yeast cake
(1200 g)
Pizza (1000 g)
• To prevent too much smoke in the
10.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Tray type and shelf
level
aluminized tray at lev-
el 3
enamelled tray at lev-
el 3
aluminized / enamel-
led tray at level 3
aluminized tray at lev-
el 3
2 round aluminized
trays (diameter: 20
cm) at level 3
aluminized tray at lev-
el 3
1 round tray (diame-
ter: 26 cm) at level 3
led tray at level 3
oven shelf at level 3
aluminized / enamel-
led tray at level 3
aluminized / enamel-
led tray at level 3
aluminized / enamel-
led tray at level 3
oven during roasting, add some water
into the dripping pan. To prevent the
smoke condensation, add water each
time after it dries up.
Ther-
Preheat-
mo-
ing time
stat
(mi-
posi-
nutes)
tion
10
10
10
2 - 3
10
10
10
2 - 3
10
-
2 - 3
2)
-
20
15
4 - 5
10
5 - 6
ENGLISH
15
Cooking /
baking
time (mi-
nutes)
2
25 - 30
2
20 - 25
35 - 40
5
50 - 60
6
55 - 65
25- 30
3
30 - 35
1)
45 - 55
8
50 - 60
7
15 - 20
40 - 50
25 - 35
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