9.2 Inserting the baking tray
10. OVEN - HELPFUL HINTS AND TIPS
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
• The appliance has four shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• You can cook different dishes on two
levels at the same time. Place the
shelves on level 1 and 3.
• Moisture can condense in the appli-
ance or on the glass doors. This is nor-
mal. Always stand back form the appli-
ance when you open the appliance
door while cooking. To decrease the
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan be-
tween the guide-bars of one of the oven
Put the tray in the centre of the oven
cavity, between the front and rear wall.
This ensures that the heat can circulate
in front of and behind the baking tray.
Make sure that the tray is positioned like
in the picture, with the angled slope in
Do not push the baking tray all
the way to the rear wall of the
oven cavity. This prevents the
heat from circulating around the
tray. The food may be burnt, es-
pecially in the rear part of the
condensation, run the appliance for 10
minutes before cooking.
• Wipe away moisture after every use of
• Do not put the objects directly on the
appliance floor and do not cover the
components with aluminium foil when
you cook. This can change the baking
results and damage the enamel coat-
10.1 Baking cakes
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4
of the set cooking time is up.