Oven - Care And Cleaning - AEG 35146TG User Manual

10.5 Grilling
Toast (500 g)
Beef steaks (1000 g)
Chicken, half (1200 g)
Pork roast cutlet (500 g)
1) Put a baking tray under the oven shelf, on shelf level 1 or 2.

11. OVEN - CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
11.1 Removing the shelf supports
1
Install the shelf supports in the opposite
sequence.
Food
oven shelf at level 3
2
Preheating time
Shelf level
1)
2
2
2
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy the nonstick
coating.
You can remove the shelf supports to
clean the side walls.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
The rounded ends of the shelf
supports must point to the front.
11.2 Catalytic walls
The walls with a catalytic coating are
self-cleaning. They absorb fat which col-
lects on walls while the oven operates.
ENGLISH
Cooking /
baking
(minutes) time (mi-
nutes)
10
10 20 + 20
- 30 + 35
- 30 + 30
17
4 - 6