Table of Contents
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Preserves
Vegetables
Carrots
Mushrooms
Gherkins
Mixed Pickles
Kohlrabi, peas,
asparagus
Beans
Plum purée
Cooking
Temper-
time until
ature in
bubbles form
°C
Mins.
160-170
50-60
160-170
40-60
160-170
50-60
160-170
50-60
160-170
50-60
160-170
50-60
160-170
45
50
-
Continued
Standing time
cooking
at 100 °C
switched off
Mins.
5-10
60
10-15
60
-
-
15
-
15-20
-
-
-
-
6-8 timer
-
with oven
37
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Table of Contents
