Related Manuals for Electrolux EOB3660
Summary of Contents for Electrolux EOB3660
- Page 1 U s e r i n f o r m a t i o n EOB3660 822 923 009 -A- 25.01.02-04...
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Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety infor- mation” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions... -
Page 3: Table Of Contents
Contents Operating Instructions ............. Safety . -
Page 4: Operating Instructions
Operating Instructions ating Instructions Safety Electrical Safety To Avoid Damaging Your Appliance • The appliance may only be connected by a regis- • Do not line your oven with aluminium foil and do tered specialist. not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by •... -
Page 5: Disposal
Disposal posal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. -
Page 6: Description Of The Appliance
Description of the Appliance n of the Appliance ance General Overview Control Panel... -
Page 7: Oven Features
Oven Features Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits General purpose pan For roasting, or as a receptacle for grease... -
Page 8: Before Using For The First Time
Before Using for the First Time sing for the First Time First Time Setting the Time 1. Press the function setting button in as far as it will go and set the current time by simultaneously turning anticlockwise. 2. Pressing the start setting button, turn it until the start indicator engages at the current time. -
Page 9: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. • Turn the oven function switch to oven lighting. •... -
Page 10: Using The Oven
Using the Oven ng the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. -
Page 11: Oven Functions
Oven Functions The oven has the following functions: Oven Lighting With this function you can illuminate the oven inte- rior, e.g., for cleaning. The heating element is not in use. Fan-assisted circulation For baking or frying on two possible levels. Set the oven temperature 20-40 °C lower than for Top/Bottom heating. -
Page 12: Inserting The General Purpose Pan, Grill, And Tray
Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. These are provided as positioning guides and must always be located towards the rear when inserting the tray. -
Page 13: Clock Functions
Clock Functions Countdown timer General information To set a countdown. A signal sounds after the time has elapsed. • The required oven function and oven temperature must be selected before setting the start and Start and cook time cook time clock function. For setting when the oven is to switch on and then •... - Page 14 Countdown timer The oven must not be operating when this function is used. 1. Turn the function setting button anticlockwise until the required countdown appears in the dis- play, e.g., 30. When the time has expired, a signal will sound for 1 minute.
- Page 15 Start and cook time Start and cook time are set if the oven is to switch on and off automatically at a later time. 1. Select oven function and temperature. 2. Pressing the start setting button, turn it anticlock- wise until the start indicator is pointing to the required start time.
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Page 16: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. The sliding safety catch should be activated with the door closed, to avoid damaging it. Activating the door lock Pull the sliding safety catch forwards until it clicks into place. -
Page 17: Uses, Tables And Tips
Uses, Tables and Tips ses, Tables and Tips Baking Use either the fan assisted U function or Top/Bottom O heating for baking. Baking tins Tray levels • With Top/Bottom O heating, baking can be done • Dark metal or coated tins are suitable for Top/ Bottom O heating. -
Page 18: Baking Table
• The tables do not give recipes for the cakes or General advice pastries described; for recipe details, please refer to the recipe for a similar item. • When choosing the oven position, make sure you • Times may increase by 10-15 minutes for cakes are counting from the bottom. - Page 19 Fan-assisted circulation Top/Bottom heat Baking type Temperature Tray position Baking time Temperature Tray position in °C from bottom in minutes in °C from bottom (suggested) 1 Tray Tray Trays Short pastry 60-90 + Cheese flan (750 g cot- 10 Min. 170-190 tage cheese) After-heating...
- Page 20 Fan-assisted circulation Top/Bottom heat Baking type Temperature Tray position Baking time Temperature Tray position in °C from bottom in minutes in °C from bottom (suggested) 1 Tray Tray Trays Cheese/ poppy-seed/ 180-190, 200-210, caraway 10-15 preheated preheated straws (aperitif biscuits) 140-160, 170-190, Small pastries...
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Page 21: Roasts
Roasts For roasts, use the Fan-assisted U or Top/Bottom How to use the Roasting Table Heat O oven features. The table indicates the most suitable oven feature, temperature settings, and cooking Ovenware times to apply for various types of meat. •... -
Page 22: Roast Table
Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted Temperature with simultaneous use of General pur- Suggested Type of roast in °C grill at position pose pan at roasting from bottom position time in min- utes 1 Tray 2 Trays... -
Page 23: Grilling
Grilling For grilling use the infrared grill \ oven function or Notes on the grilling table infrared wide-area grill Z with temperature setting. The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. Warning: Always close the oven door when •... -
Page 24: Infrared Grilling
Infrared Grilling always pre-heat for 5 minutes Food for grilling Function Tempera- Universal Grill tray Grilling time ture in °C tray in minutes Shelf support rail from 1. Page 2. Page bottom Infrared 4-8 Pork chops wide-area grill 2-4 Pork chops Infrared grill Infrared marinated pork steaks... -
Page 25: Preserving
Preserving When preserving use the bottom heat oven function. Notes on preserving • Use the baking tray for preserving. There is room Preserving jars for up to six jars, each with a capacity of 1 litre. • When preserving use only commercially available •... -
Page 26: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high- pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. •... -
Page 27: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 28: Oven Lighting
Oven Lighting Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. -
Page 29: Cleaning The Oven Ceiling
Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. -
Page 30: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass-coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. -
Page 31: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 32 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go.
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Page 33: What To Do If
What to do if ... Fault Possible cause Remedy The oven has not been switched The oven does not heat. Switch the oven on. The required settings have not Check the settings. been made. Check the fuses or protection The domestic electrical protection devices. -
Page 34: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •... -
Page 35: Installation Instructions
Installation Instructions stallation Instructions Important: The new appliance may only be installed and connected by an approved specialist. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical instal- lation which allows the appliance to be discon- nected from the mains at all poles with a contact opening width of at least 3 mm. -
Page 42: Index
Index Accessories ......7 Baking tray ....... 7 Bottom heat . -
Page 43: Service
Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. Always prepare in advance for the discussion. By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary.