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Food to be roasted
Fish
Trout weighing 200-
250 g
4 Trout fillets
(weight 200 g)
Perch fillet coated with
breadcrumbs
(total weight approx.
1 kg)
Poultry
Chicken
1 kg Turkey roast, per
cm thickness
Duck (2000-2500 g)
Goose (4500 g
* Pre-heat the oven
Tempera-
Shelf position
ture in °C
1 Level 2 Levels
190-200
170-180
190-200
150-160
150-160
150-160
150-160
Hot Air ¥
3
---
3
---
3
---
2
---
2
---
2
---
2
---
Roasting
time
in minutes
20-25
20-25
25-30
55-60
11-15
90-120
150-180
31
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