Electrolux EOC6697 Operating Instructions Manual page 16

Bottom heat
Suggested temperature: 150 °C
For crisping and browning cakes with crispy bases.
The bottom heating element is in use.
Defrost
Suggested temperature: 30°C
For defrosting and thawing, for example gateau, butter, bread, pies, and
other frozen foods.
With this function, the fan is on without heating.
Pyroluxe
For pyrolytic self-cleaning.
During this process splashes and deposits are burned in the oven and can
be washed off once the oven has cooled.
The oven is heated to approx. 500 °C.
16