Making Preserves - Electrolux EOC6690 User Information

Making Preserves

Oven function: BOTTOM HEAT
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet type lids and metal tins are not suita-
ble.
• When making preserves, use the first shelf position from the bottom.
• Use the baking tray for making preserves. There is enough room on this
for up to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient mois-
ture is produced in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx. 35-60
minutes for 1 litre jars), switch off the oven or adjust the temperature to
100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
1)
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
1) Leave standing in oven when switched off
44
Cooking time
Temperature
until simmering
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
Continue to cook
in mins.
35-45
35-45
35-45
50-60
40-60
50-60
50-60
50-60
50-60
at 100°C
in mins.
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10-15
10-15
5-10
10-15
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15
15-20
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