Multileveled Baking - AEG BE2003001 User Manual

Type of baking
Pastries made
with egg white,
merungues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Rolls
Small cakes
(20per tray)
Small cakes
(20per tray)
1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Oven function Shelf position
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Shelf position
2 levels
1/4
1/4
True Fan Cooking
Shelf position
2 levels
1/4
1/4
1/4
1/4
Helpful hints and tips
Temperature °C
3 80 - 100
3 100 - 120
3 150 - 160
3
170 - 180
3
160
3
190 - 210
3
150
3
170
Temperature in
3 levels
-
160 - 180
- 150 - 160
Temperature in
3 levels
1/3/5 150 - 160
1/3/5
- 160 - 170
- 80 - 100
Time in min.
120 - 150
30 - 50
20 - 40
1)
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time in min.
°C
1)
25 - 45
30 - 45
Time in min.
°C
20 - 40
140 25 - 50
25 - 40
130 - 170
15