Baking On One Level - AEG BE2003001 User Manual

When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.

Baking on one level:

Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/
fruit cakes
Sponge cake
Sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Oven function Shelf position
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Helpful hints and tips
Temperature °C
1 150 - 160
1 140 - 160
2 140 - 150
2 160
2
170-180
2 150 - 170
2 160
1 180
1 170 - 190
Temperature °C
3 170 - 190
2
160 - 180
13
Time in min.
50 - 70
70 - 90
35 - 50
35 - 50
1) 10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
Time in min.
30 - 40
1)
50 - 70