Electrolux EOB 998 Operating Instructions Manual page 25

With this function the roast is made beautifully tender
and stays particularly juicy.
1. Select the low temperature cooking function with
button 5. The hot air and "Lo" symbol lights in the
display.
After 4 seconds the following light for 10 minutes:
120 C (heating temperature) and :10 (heating time).
Symbol 11 (heating phase) lights until 120 C is re-
ached, when a signal tone sounds. The oven tempera-
ture then remains constant at approx. 80 C.
2. In the meantime roast the items in the pan very hot,
place in a roasting dish or directly on the grille and
place in the preheated oven.
3. Insert the baking sheet in runner level 1 to collect
the juice from the meat.
The cooking times are given in the baking and roasting
table on page 38.
The oven function "Lo" and the remaining cooking time
are displayed until the oven is switched off.
with interval cooking
Blanch vegetables, cool briefly under cold water and fill
in the jars.
Fill prepared fruit directly in the jars.
All jars used must be the same size and in per-
fect condition. Also check the condition of the
rubber seals.
Boil salted or sugared water and fill jars with this up to
3/4 full.
Place baking sheet in the lowest level and place jars on
sheet.
The jars must not touch each other or the oven
walls.
The sterilizing time and temperature are given in the
sterilizing table on page 40.
The oven door must not be opened on any ac-
count during the sterilizing process.
After expiration of the sterilizing time, remove the jars
from the oven and allow to cool fully, protected from
draughts, on a wooden or fabric surface.
After cooling and after several days check the tight-
ness of the seals. If they can be lifted slightly, sterilize
the relevant jar again or use its contents immediately.
"Lo"
5 11
25