Electrolux EKC601301 User Manual page 11

Type of dish
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
1000 Beef
1200 Pork
1000 Veal
1500 English roast
beef rare
1500 English roast
beef medium
1500 English roast
beef well done
2000 Shoulder of
pork
Conventional
Fan cooking
Cooking
Level temp.
Level
°
C
1 175
1 170
1 170
2 170
2 (1 and 3)
3 190
2 100
2 190
2 200
2 (1 and 3)
1 190
1 190
2 200
1 200
2 (1 and 3)
2 200
2 (1 and 3)
2 200
2 (1 and 3)
1 200
2 (1 and 3)
2 180
2 200
2 190
2 180
2 190
2 210
2 210
2 210
2 180
Cooking
time
temp.
°
C
2 160 30 ~ 40
1 160 40 ~ 60
1 160 50 ~ 60
1) 160 25 ~ 35
3 170 15 ~ 25
2 100 90 ~ 120
2 180 12 ~ 20
1) 190 15 ~ 25
2 180 40 ~ 60
1 180 30 ~ 45
2 175 20 ~ 35
1) 190 15 ~ 30
1) 175 40 ~ 50
1) 175 45 ~ 60
1)
180 35 ~ 45
2 160 45 ~ 65
2 175 40 ~ 55
2 175 50 ~ 70
2 175 100 ~ 130
2 175 90 ~ 120
2 200 50 ~ 60
2 200 60 ~ 70
2 200 70 ~ 80
2 170 120 ~ 150
electrolux 11
NOTES
mi-
nutes
In cake mould
on the shelf
In cake mould
on the shelf
In cake mould
on the shelf
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
2 pieces in
baking tray
In bread pan
on the grid
6-8 rolls in bak-
ing tray
On baking tray
on the grid
In mould on the
shelf
In mould on the
shelf
In mould on the
shelf
In mould on the
shelf
In mould on the
shelf
On shelf and
dripping pan
On shelf and
dripping pan
On shelf and
dripping pan
On grid and
dripping pan
On grid and
dripping pan
On grid and
dripping pan
With rind-in
dripping pan