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Romanian sponge
cake (600 + 600 g)
Romanian sponge
cake - traditional (600
+ 600 g)
Swiss roll (500 g)
Meringue (400 g)
Petit Choux (500 g)
Crumble cake (1500 g) aluminized / enamelled
Sponge cake (600 g)
Buttered cake (600 g)
1) After you switch off the appliance, leave the cake in the oven for 5 - 7 minutes.
2) Put a baking tray under the oven shelf, on shelf level 2.
3) Thermostat at position: 8
4) After you switch off the appliance, leave the cake in the oven for 5 - 10 minutes.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
Tray type and shelf
Food
2 round aluminized
trays (diameter: 25
cm) at level 3
2 round aluminized
trays (diameter: 25
cm) at level 3
aluminized / enamelled
tray at level 3
aluminized / enamelled
tray at level 3
aluminized / enamelled
tray at level 3
tray at level 3
aluminized / enamelled
tray at level 3
aluminized / enamelled
tray at level 3
Preheat-
ing time
level
(mi-
nutes)
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
ENGLISH
Ther-
Cooking /
mo-
baking
stat
time (mi-
posi-
tion
10
2 - 3
50 - 60
10
2 - 3
40 - 50
10
2 - 3
20 - 30
-
1 - 2
40 - 50
10
3 - 4
30 - 40
15
5 - 6
30 - 40
10
2
35 - 40
15
3
20 - 30
15
nutes)
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