Heating Functions; Specials - Electrolux B9878-5 User Manual

Heating Functions

To manually set Heating Functions and cooking temperature.
Fan Cooking
Conventional Cooking
Pizza Setting
Turbo Grill
Turbo Grill + Spit Roast
Economy Grill
Economy Grill + Spit Roast
Dual Grill
Dual Grill + Spit Roast
Bottom Heat
Slow Cook

Specials

For selecting additional heating functions
Defrost
Drying
Keep Warm
Preserving
Plate Warming
Heating Functions
The electronic oven controls
For baking on up to three levels simultaneously.
Set the oven temperatures 20 – 40° lower than
Conventional Cooking
For baking and roasting on one level
For baking on one oven level dishes that require
more intensive browning and a crispy base. Set
the oven temperatures 20 – 40° lower than Con-
ventional Cooking
For roasting larger joints of meat or poultry on
one level. Also suitable for gratinating and
browning.
Especially for poultry, temperature setting
190-210°C
For grilling flat foods which are placed in the
middle of the rack and for toasting.
For grilling a chicken or small rolled roasts
For grilling flat foods in large quantities and for
toasting.
For grilling two chickens or one rolled roast
For baking cakes with crispy or crusty bases.
For preparing particularly tender, succulent
roasts
Special functions
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