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18
Tips, charts and information
When taking it out, there is the risk of burns!
Turn off the appliance.
Tips, charts and information
You can use this appliance to cook manually, conventionally, or with the automatic func-
tion.
Choosing the right oven level is important for both methods. To help, the numbers of the
oven levels are marked on the inside of the oven door.
The charts for conventional baking and roasting are for your reference only. As the new
appliance may have a different baking and roasting pattern to other appliances, you may
need to adjust your usual settings (temperatures, cooking times) with the help of the rec-
ommendations.
Auto Cooking
To attain optimum results, you should use the recommended cookware or accessories.
Baking, Home Baking
Sponge Cake
Type
-
Flat sponges, Swiss roll
Yeast Plait
Type
-
Cake Tray
Type
-
Cake Tin
Type
-
Shortcrust bases
Ovenware
Spring form
Ovenware
-
Ovenware
-
Ovenware
cake tin
Accessories
Shelf
Accessories
Tray
Accessories
Tray
Accessories
Shelf
Notes
Batter with no or very
little fat content
conventional
Notes
1 piece
Notes
Tray completely filled,
no roasting tray
Notes
Various types of cake
which are baked in
tins.
conventional
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