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26
Tips, charts and information
Type of baking
Sponge cake
Flan base - shortcrust pastry Fan Cooking
Flan base - sponge mixture
Apple tart (covered)
Apple cake with lid (2 tins, Ø
20 cm, placed diagonally)
Apple cake with lid (2 tins, Ø
20 cm, placed diagonally)
Savoury flan (e.g. quiche)
Cheesecake
1) Pre-heat oven
Baking on one oven level
Type of baking
Plaited bread/bread crown Conventional Cook-
Christmas stollen
Bread (rye bread)
-first
-then
Cream puffs/éclairs
Swiss Roll
Cake with crumble topping
(dry)
Buttered almond cake/
sugar cakes
Fruit flan (made with yeast
dough/sponge mixture)
Fruit flan (made with yeast
dough/sponge mixture)
Fruit flan (shortcrust pas-
try)
Oven function
Conventional
Cooking
Fan Cooking
Conventional
Cooking
Fan Cooking
Conventional
Cooking
Fan Cooking
Conventional
Cooking
Oven function
ing
Conventional Cook-
ing
Conventional Cook-
ing
Conventional Cook-
ing
Conventional Cook-
ing
Fan Cooking
Conventional Cook-
ing
Fan Cooking
1)
Conventional Cook-
ing
1)
Fan Cooking
Level
Temperature
(°C)
1
160
3
1)
170-180
3
150 - 170
1
170 - 190
1
160
1
180
1
160 - 180
1
170 - 190
Level
Temperature
(°C)
3
170 - 190
3
160 - 180
1
1)
230
160 - 180
3
160 - 170
3
180 - 200
3
150 - 160
3
190 - 210
3
150
3
170
3
160 - 170
Time (h:min)
0:25 - 0:40
0:10 - 0:25
0:20 - 0:25
0:50 - 1:00
1:10 - 1:30
1:30 - 1:30
0:30 - 1:10
1:00 - 1:30
Time (h:min)
0:30 - 0:40
0:40 - 1:00
1)
0:25
0:30 - 1:00
1)
0:15 - 0:30
1)
0:10 - 0:20
0:20 - 0:40
1)
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
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