Electrolux B9878-5 User Manual page 30

30
Tips, charts and information
Type of meat
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of
lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg
of hare
Leg of venison
Leg of venison
Poultry
Type of meat
Poultry pieces
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Fish, whole
Meat probe chart
Food to be cooked
Beef
Quantity Oven function
1.5 - 2 kg Turbo Grill
Quantity Oven function
1 - 1,5 kg Turbo Grill
1 - 1,5 kg Turbo Grill
Quantity Oven function
up to 1 kg Conventional Cooking
1.5 - 2 kg Conventional Cooking
1.5 - 2 kg Conventional Cooking
Quantity Oven function
per Turbo Grill
200-250
g
per Turbo Grill
400-500
g
1 - 1,5 kg Turbo Grill
1.5 - 2 kg Turbo Grill
3,5 - 5 kg Turbo Grill
2,5 - 3,5 Turbo Grill
kg
4 - 6 kg Turbo Grill
Quantity Oven function
1 - 1,5 kg Conventional
Cooking
Level Temperature
(°C)
1 160 - 180
Level Temperature
(°C)
1 150 - 170
1 160 - 180
Level Temperature
(°C)
3 1)
220 - 250
1 210 - 220
1 200 - 210
Level Temperature
(°C)
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Level Temperature
(°C)
1 210 - 220
Core temperature
Time (h:min)
2:00 - 2:30
Time (h:min)
1:15 - 2:00
1:00 - 1:30
Time (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time (h:min)
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
Time (h:min)
0:45 - 1:15