Electrolux B9878-5 User Manual
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Electrolux B9878-5 User Manual

Electrolux B9878-5 User Manual

Electrolux oven
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B9878-5
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Summary of Contents for Electrolux B9878-5

  • Page 1 B9878-5 User manual Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Safety information Operating instructions Safety information Electrical safety • This appliance must only be connected by a qualified installation engineer. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.

  • Page 4: Description Of Appliance

    Description of appliance • Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto the units. Information on the oven enamel Changes to the colour of the oven's enamel surface as a result of use do not affect the appliance's suitability for normal and correct use.

  • Page 5: Control Panel

    Description of appliance Oven door Control panel Overview AN/AUS-Button: to switch on, press and hold for longer Display Turning knob with OK button to select a menu option Additional functions key Sensor button to select a cooking category Display The information shown in the display varies according to the oven's operating status. If the oven has been switched off, the time of day is shown.

  • Page 6: Oven Layout

    Description of appliance Oven layout Top heat and grill elements Oven light Meat probe connector Grease filter Oven light Ring heating element, fan Bottom oven element Side rails, removable Oven levels Rotary spit drive mechanism Smell Filter Oven accessories Baking tray For cakes and biscuits.

  • Page 7: The Electronic Oven Controls

    The electronic oven controls For determining exactly how well done pieces of meat are during cooking. Rotary spit with support For roasting larger joints of meat and poultry. The electronic oven controls Menus and operation You use the menu to operate the oven. The Main Menu contains: Main Menu Auto Cooking Heating Functions...

  • Page 8: Auto Cooking

    The electronic oven controls Selecting a menu option in the menu 1. Select the menu option you want by turning the knob. 2. When the menu option you want is shown in the display, press the OK button to call it up.

  • Page 9: Heating Functions

    The electronic oven controls Heating Functions To manually set Heating Functions and cooking temperature. Heating Functions Fan Cooking For baking on up to three levels simultaneously. Set the oven temperatures 20 – 40° lower than Conventional Cooking Conventional Cooking For baking and roasting on one level Pizza Setting For baking on one oven level dishes that require more intensive browning and a crispy base.

  • Page 10: Basic Settings

    The electronic oven controls Basic Settings To change different oven Basic Settings. Basic Settings Set Time of Day To set current time on the clock Time Indication When on, the time of day is displayed when the oven is switched off When off, the display switches itself off com- pletely Display Contrast...

  • Page 11: Operation

    Operation Operation Prior to first use Before using the oven, first of all the language, then the contrast of the display, the bright- ness and the current time of day must be set. When you switch on the oven for the first time, LANGUAGE appears on the display after a few seconds.

  • Page 12: Conventional Baking And Roasting

    Operation Example: Calzone - frozen 1. Switch the oven on. 2. Select the sensor field for Pizza. – Four different types of pizza are shown. 3. Select Frozen Pizza by turning the knob. Then press the OK button to call up the sub-category.

  • Page 13: Meatprobe

    Operation 3. The triangle next to the current temperature flashes. You can set the new temperature you want only by turning the knob. 4. Confirm the new temperature by pressing OK. The set oven function continues at the new temperature. Changing the oven function during the cooking process.

  • Page 14: Setting The Countdown Timer

    Operation Changing the core temperature during the cooking process – Repeatedly press the additional function button until the set core temperature appears in the display. – If necessary, change the temperature using the knob. Setting the countdown timer You can set an alarm by using the function Minute Minder. 1.

  • Page 15: Smell Filter

    Operation Smell Filter The Smell Filter is activated in the "Basic Settings" menu. If the Smell Filter is switched on, it will start automatically during baking and roasting. When the relevant process is com- plete, the Smell Filter automatically switches itself off again. The filter is deactivated when the appliance is set to the factory settings.

  • Page 16: Inserting/Removing The Grease Filter

    Operation The high rim around the oven shelf is an additional device to prevent cookware from slipping off. Inserting the grill shelf and roasting pan together: Place the oven shelf on the roasting pan. Slide the roasting pan between the guide bars of the selected oven level.

  • Page 17: Option

    Operation Remove the grease filter Hold the grease filter by the tab, unhook it and lift out. option Attaching the food to be grilled 1. Place a fork on the rotary spit. 2. Slide the item to be grilled and the second fork onto the spit.

  • Page 18: Tips, Charts And Information

    Tips, charts and information When taking it out, there is the risk of burns! Turn off the appliance. Tips, charts and information You can use this appliance to cook manually, conventionally, or with the automatic func- tion. Choosing the right oven level is important for both methods. To help, the numbers of the oven levels are marked on the inside of the oven door.
  • Page 19 Tips, charts and information Yeast Plait Type Ovenware Accessories Notes Tray Tray completely filled, no roasting tray Tarte Type Ovenware Accessories Notes Tart tin Shelf Cakes with minimal Spring form topping, e.g. jam Pie/Quiche Type Ovenware Accessories Notes Quiche tin Shelf Spring form Tart tin...
  • Page 20 Tips, charts and information Rolls Type Ovenware Accessories Notes Savoury Tray multiple small pieces Sweet Tray multiple small pieces, e.g. sweet yeast rolls Cake Special Type Ovenware Accessories Notes Victoria Sponge Cake English speciality Roasting Always insert the fat filter when roasting in order to minimise soiling of the oven! Beef/Lamb/Game Type Ovenware...

  • Page 21: Convenience Food

    Tips, charts and information Type Ovenware Accessories Notes Back of Veal Roasting tin Roast Veal Roasting tin Set the weight Convenience food Frozen Potato Types Type Ovenware Accessories Notes Tray Various potato con- venience foods, chips, wedges, croquettes... Frozen Pastry Type Ovenware Accessories...
  • Page 22 Tips, charts and information Pasta Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf Fresh Heat-resistant dish Shelf Rice Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf pre-cooked rice Fresh Heat-resistant dish Shelf pre-cooked rice Vegetable Dishes Type Ovenware Accessories Notes Frozen...
  • Page 23 Tips, charts and information Rice Dishes Type Ovenware Accessories Notes Heat-resistant dish Shelf pre-cooked rice Sweet Dishes Type Ovenware Accessories Notes Heat-resistant dish Shelf Soufflé Type Ovenware Accessories Notes One large tin Heat-resistant dish Shelf Small Tins In small tins Shelf multiple tins Au Gratin...

  • Page 24: Manual Baking And Roasting

    Tips, charts and information Pizza Snack Type Ovenware Accessories Notes Tray Manual baking and roasting In case you wish to prepare meals with manual settings, the following tables and tips provide useful information. In the tables you will find a selection of dishes with the appropriate settings.
  • Page 25 Tips, charts and information Baking tins • For best Conventional Cooking results, use tins made from dark metal and coated. • For Fan Cooking you can also use light metal tins. General instructions • Insert the tray with the bevel at the front •...
  • Page 26 Tips, charts and information Type of baking Oven function Level Temperature Time (h:min) (°C) Sponge cake Conventional 0:25 - 0:40 Cooking Flan base - shortcrust pastry Fan Cooking 0:10 - 0:25 170-180 Flan base - sponge mixture Fan Cooking 150 - 170 0:20 - 0:25 Apple tart (covered) Conventional...
  • Page 27 Tips, charts and information Type of baking Oven function Level Temperature Time (h:min) (°C) Yeast cakes with delicate Conventional Cook- 0:40 - 1:20 160 - 180 toppings (e.g. quark, cream, custard) Pizza (with a lot of top- Fan Cooking 0:30 - 1:00 180 - 200 ping) Pizza (thin crust)
  • Page 28 Tips, charts and information Type of baking 2 levels 3 levels Temperature (°C) Time (h:min) Pastries made with 1 / 3 80 - 100 2:10 - 2:50 egg white, meringues Macaroons 1 / 3 100 - 120 0:40 - 1:20 Small raised pastries 1 / 3 160 - 170...
  • Page 29 Tips, charts and information • We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be more succulent. • All types of meat which are supposed be browned or form a crust or crackling can be roasted in a roasting pan without a lid.
  • Page 30 Tips, charts and information Type of meat Quantity Oven function Level Temperature Time (h:min) (°C) Knuckle of veal 1.5 - 2 kg Turbo Grill 160 - 180 2:00 - 2:30 Lamb Type of meat Quantity Oven function Level Temperature Time (h:min) (°C) Roast lamb, leg of 1 - 1,5 kg Turbo Grill...
  • Page 31 Tips, charts and information Food to be cooked Core temperature Roast or fillet, rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (loin), smoked pork chop 75 - 80 °C Meatloaf...
  • Page 32 Tips, charts and information Grilling time Food to be grilled Level 1st side 2nd side Sausages 8-10 mins. 6 - 8 mins. Fillet steaks, veal steaks 6-7 mins. 5- 6Min. Fillet of beef, roast beef (approx. 10-12 mins. 10-12 mins. 1 kg) Toast 4-6 mins.

  • Page 33: Cleaning And Servicing

    Cleaning and servicing Food to be cooked Weight Setting Level Total time (minutes) Steak 200 - 300 120 °C 20 - 30 Cleaning and servicing WARNING! When cleaning, the appliance must be switched off and cooled down. WARNING! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons.

  • Page 34: Pyrolytic Cleaning

    Cleaning and servicing Pyrolytic cleaning Use this function to pyrolytically clean the oven. Selecting the function in the menu " Cleaning Menu". WARNING! The oven will become very hot during Pyrolysis! When a certain temperature is reached, the door is automatically locked. Do not open the door when the oven is heating up as this will cause the process to abort.

  • Page 35: Oven Light

    Cleaning and servicing Inserting the side rails Attention! The rounded ends of the guide bars must point to the front! To insert, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2).

  • Page 36: Oven Door

    Cleaning and servicing 2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: Replace oven halogen light bulb. Order a replacement bulb from customer services (see "Service / Customer Service") Always take hold of the halogen light bulb with a cloth to avoid burning on grease resi- dues.
  • Page 37 Cleaning and servicing 3. Close the oven door as far as the first po- sition (approx. 45°). 45° 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven (cau- tion: The door is heavy).

  • Page 38: Oven Door Glass

    Cleaning and servicing 3. Click the clamping levers (A) on both door tracks back to their original position. 4. Close the oven door. Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner glass panels can be removed for cleaning.
  • Page 39 Cleaning and servicing 3. Close the oven door as far as the first po- sition (approx. 45°). 45° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards.
  • Page 40 Cleaning and servicing Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest.

  • Page 41: What To Do If

    What to do if ... 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. 5. Close the oven door. What to do if ... Problem Possible cause Remedy...

  • Page 42: Disposal

    Disposal Problem Possible cause Remedy F2 appears in the time display Temperature inside the oven is Let the appliance cool down too high A fault code that is not listed Electronic fault Switch the appliance off and on here appears in the clock dis- again via the house fuse or the play safety switch in the fuse box.
  • Page 44 To buy accessories, consumables and spare parts at our online shop please visit: www.aeg- electrolux.co.uk...

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