Electrolux B9878-5 User Manual page 31

Roast or fillet, rare
medium
well done
Pork
Shoulder of pork, ham joint, neck
Chop (loin), smoked pork chop
Meatloaf
Veal
Roast veal
Knuckle of veal
Mutton / Lamb
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Grilling
Heating function: Economy Grill or Dual Grill with maximum temperature setting
Important: Always grill with the oven door closed.
Always pre-heat the empty oven for 5 minutes using the grilling function.
• To grill, insert the shelf into the recommended oven level.
• Always place the roasting tray in the 1st oven level from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling Table
Food to be grilled
Rissoles
Pork fillet
Food to be cooked
4
4
Tips, charts and information
45 - 50 °C
60 - 65 °C
75 - 80 °C
80 - 82 °C
75 - 80 °C
75 - 80 °C
75 - 80 °C
85 - 90 °C
80 - 85 °C
80 - 85 °C
75 - 80 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
Level
1st side
8-10 mins.
10-12 mins.
Core temperature
Grilling time
2nd side
6 - 8 mins.
6 - 10 mins.
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