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Type of baking
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
Pizza (with a lot of top-
1)
ping)
Pizza (thin crust)
Flat bread
Swiss flaky pastry tarts
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Small raised pastries
Puff pastries
Rolls
Rolls
Small cakes (20 per tray)
Small cakes (20 per tray)
1) Use drip pan/roasting pan
Baking on several oven levels with the oven function "Fan Cooking"
Type of baking
Cream puffs/éclairs
Cake with crumble
topping (dry)
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Oven function
Conventional Cook-
ing
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Conventional Cook-
ing
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Conventional Cook-
ing
Fan Cooking
Conventional Cook-
ing
2 levels
3 levels
1 / 4
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1 / 3
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1 / 3
1 / 3 /5
1 / 3
1 / 3 /5
1 / 3
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Tips, charts and information
Level
Temperature
(°C)
3
160 - 180
1
180 - 200
1
200 - 220
1
200 - 220
1
180 - 200
3
150 - 160
3
140
3
1)
160
3
150 - 160
3
80 - 100
3
100 - 120
3
150 - 160
3
170 -180
3
1)
160
3
1)
180
3
1)
140
3
1)
170
Temperature (°C)
1)
160 - 180
140 - 160
150 - 160
140
160 - 170
27
Time (h:min)
1)
0:40 - 1:20
1)
0:30 - 1:00
1)
0:10 - 0:25
0:08 - 0:15
0:35 - 0:50
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
1)
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
0:20 - 0:30
Time (h:min)
0:35 - 0:60
0:30 - 0:60
0:15 - 0:35
0:20 - 0:60
0:25 - 0:40
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