Table of Contents
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Rice Dishes
Type
-
Sweet Dishes
Type
-
Soufflé
Type
One large tin
Small Tins
Au Gratin
Type
-
Pizza
Fresh Pizza
Type
Thick
Thin
Calzone
Frozen Pizza
Type
Parbaked
Not parbaked
Calzone
Fresh Pizza parbaked
Type
-
Ovenware
Heat-resistant dish
Ovenware
Heat-resistant dish
Ovenware
Heat-resistant dish
In small tins
Ovenware
Heat-resistant dish
Ovenware
-
-
-
Ovenware
-
-
-
Ovenware
-
Tips, charts and information
Accessories
Shelf
Accessories
Shelf
Accessories
Shelf
Shelf
Accessories
Shelf
Accessories
Tray
Tray
Tray
Accessories
Tray
Tray
Tray
Accessories
Tray
23
Notes
pre-cooked rice
Notes
-
Notes
-
multiple tins
Notes
Sprinkle with Parme-
san cheese towards
the end of the baking
time.
Notes
Thick crust, lots of top-
ping (American style)
Thin crust, little top-
ping (Italian style)
Notes
Pizza base, partially
baked, without addi-
tional topping
without extra topping
-
Notes
-
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