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AEG BPS33112DM User Manual

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BPS331120M
BPS33112DM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPS33112DM

  • Page 1 BPS331120M User Manual Oven BPS33112DM USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 32 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 • Before maintenance, deactivate the and construction materials, as such appliance and disconnect the mains consumers are strongly advised to: plug from the mains socket. – provide good ventilation during • Make sure the appliance is cold. and after each Pyrolytic cleaning.

  • Page 7: Product Description

    ENGLISH 2.8 Service • Cut off the mains electrical cable close to the appliance and dispose of • To repair the appliance contact an Authorised Service Centre. • Remove the door catch to prevent • Use original spare parts only. children or pets from becoming trapped in the appliance.

  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the oven and the accessories To set the Time of day refer before first use. to "Clock functions" Put the accessories and the removable chapter.
  • Page 9 ENGLISH Oven function Application True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom.

  • Page 10: Clock Functions

    5.4 Display A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.5 Buttons Button...
  • Page 11 ENGLISH Clock function Application 00:00 COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appli- ance operates. It is on immediately when the oven starts to heat. The Count Up Timer cannot be used with the functions: DURATION, END.

  • Page 12: Using The Accessories

    6.6 Setting the MINUTE After 90% of the set time, an acoustic signal sounds. MINDER 5. When the set time ends, an acoustic signal sounds for 2 minutes. "00:00" 1. Press again and again until flash in the display. Press any "00"...

  • Page 13: Additional Functions

    ENGLISH Put the deep pan on the telescopic CAUTION! runners. Make sure you push back the telescopic runners fully in the oven before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards.

  • Page 14: Hints And Tips

    8.4 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 9.
  • Page 15 ENGLISH Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short.
  • Page 16 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Swiss roll Top / Bottom Heat 180 - 200 10 - 20 Cake with crumble topping True Fan Cooking 150 - 160 20 - 40 (dry) Buttered almond cake / Sugar...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Rolls Top / Bottom 10 - 25 190 - 210 Heat 1) Preheat the oven. 9.5 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat...
  • Page 18 Food Temperature Time (min) Shelf position (°C) Bread pudding 150 - 160 75 - 90 Rice pudding 170 - 190 45 - 60 Apple cake 150 - 160 75 - 85 White bread 180 - 190 50 - 60...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 25 - 40 1 / 4 with sponge mixture Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120...
  • Page 20 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.9 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
  • Page 21 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Meatloaf 0.75 - 1 Turbo Grill- 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill- 150 - 170 90 - 120 (precooked) Veal Food Quantity Function...
  • Page 22 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Chicken, 1 - 1.5 Turbo Grill- 190 - 210 50 - 70 poulard Duck 1.5 - 2 Turbo Grill- 180 - 200 80 - 100 Goose 3.5 - 5...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30...
  • Page 24 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 25 ENGLISH 9.15 Drying - True Fan • For a better result, stop the oven halfway through the drying time, open Cooking the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
  • Page 26 Food Function Temperature Time Shelf posi- (°C) (min) tion Apple pie / Apple pie Top / Bottom Heat 180 70 - 90 (2 tins Ø20 cm, diago- nally off set) Baking on one level. Biscuits Food Function Temperature Time Shelf posi- (°C)

  • Page 27: Care And Cleaning

    ENGLISH 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a Install the removed accessories in the dedicated cleaning agent.
  • Page 28 10.5 Removing and installing Option Description the door If the oven is You can remove the door and the not very dirty. internal glass panels to clean it. The Time of the number of glass panels is different for procedure: 1 different models.
  • Page 29 ENGLISH A B C CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide.

  • Page 30: Troubleshooting

    11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 31 ENGLISH Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.

  • Page 32: Energy Efficiency

    Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPS331120M Model identification BPS33112DM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 33 ENGLISH Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Moist Fan Baking Residual heat Function designed to save energy during If a programme with the Duration or End cooking.
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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Bps331120m

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