AEG BP8715001 User Manual page 20

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TYPE OF
DISH
Plum cake
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three lev-
els
Biscuits /
pastry
stripes - one
level
Biscuits /
pastry
stripes - two
levels
Biscuits /
pastry
stripes -
three levels
Meringues -
one level
Meringues-
two levels
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
Conventional
Cooking
Shelf po- Temp
sition [°C]
1 175
3 170
- -
- -
3 140
- -
- -
3 120
- -
3 190
3 190
- -
2 180
1 160
1 170
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
2 160
3 150 -
160
2 and 4 150 -
160
1, 3 and 5 150 -
160
3 140 -
150
2 and 4 140 -
150
1, 3 and 5 140 -
150
3 120
2 and 4 120
3 170 –
190
3 170
2 and 4 170
2 170
2 150
2 160
Cooking
Notes
time [min]
50 - 60 In a bread
tin
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 45 In a baking
tray
30 - 35 In a baking
tray
35 - 40 In a baking
tray
35 - 45 In a baking
tray
80 - 100 In a baking
tray
80 - 100 In a baking
tray
12 - 20 In a baking
tray
25 - 35 In a baking
tray
35 - 45 In a baking
tray
45 - 70 In a 20 cm
cake mould
110 - 120 In a 24 cm
cake mould
50 - 60 In a 20 cm
cake mould
1)
1)
1)