AEG BPE842720M User Manual
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AEG BPE842720M User Manual

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BPE842720M
BPK842720M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPE842720M

  • Page 1 BPE842720M User Manual Oven BPK842720M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...
  • Page 6 • Replace immediately the door glass • Unlike all humans, some birds and panels when they are damaged. reptiles can be extremely sensitive to Contact the Authorised Service potential fumes emitted during the Centre. cleaning process of all Pyrolytic •...

  • Page 7: Product Description

    ENGLISH • Cut off the mains electrical cable • Remove the door catch to prevent close to the appliance and dispose of children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Socket for the food sensor Heating element Lamp...

  • Page 8: Operating The Appliance

    Food Sensor Telescopic runners To measure the temperature inside the For shelves and trays. food. 4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off. Display Shows the current settings of the appliance.

  • Page 9: Before First Use

    ENGLISH The display with maximum number of A. Reminder functions set. B. Up Timer C. Heating function and temperature D E F D. Options or Time of Day E. Duration time and End time of a Menu function or Food Sensor 170°C 85°C F.
  • Page 10 Heating function Application Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Dough Proving For controlled rising of yeast dough before bak- ing. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
  • Page 11 ENGLISH Heating function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking This function is designed to save energy during cooking. For more information refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the func- tion is not interrupted and to ensure that the oven operates with the highest energy efficiency possi-...
  • Page 12 Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activa- ted accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the ap- pliance.
  • Page 13 ENGLISH Submenu Description Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Game Venison Saddle Every dish in this submenu has a proposed function and temperature. Haunch Those parameters can be adjusted manually according to the user's Hare Saddle...
  • Page 14 Dish Dish Oven Dishes Lasagne Fresh Potato Gratin Rolls Frozen Pasta Bake Pre-baked Vegetables au Gra- Food Category: Desserts / Baking Dish Casserole, savoury Cake in Tin Almond Casserole, vegeta- Cake Apple Pie Food Category: Savoury Baking Cheese Dish...
  • Page 15 ENGLISH Dish Dish Cake on Froz. Apple Small Pastry Cakes, small Tray Strudel Cream Puffs Brownies Eclairs Cheese Macaroons Cake Muffins Christmas Stollen Pastry Stripes Fruit Flan Short Pastry Puff Pastry Sponge Dough Short Pastry Biscuits Yeast Dough Casserole, Sponge sweet Cake Sugar Cake...

  • Page 16: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func- tion operates. The visibility of the Up Timer can be turned on and off. Duration To set the length of an operation.
  • Page 17 ENGLISH Food categories: meat, poultry Food category: casserole and fish 1. Activate the oven. 2. Place half of the ingredients in a 1. Activate the oven. baking dish. 2. Insert the tip of the Food Sensor into 3. Insert the tip of the Food Sensor the centre of meat or fish, in the exactly in the centre of the casserole.
  • Page 18 9. Remove the Food Sensor plug from Wire shelf and baking tray / deep pan the socket and remove the dish from together: the oven. Push the baking tray / deep pan between the guide bars of the shelf support and WARNING! the wire shelf on the guide bars above.

  • Page 19: Additional Functions

    ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Deep pan: Put the deep pan on the telescopic runners.

  • Page 20: Hints And Tips

    9.2 Cooling fan Temperature (°C) Switch-off time (h) When the oven operates, the cooling fan turns on automatically to keep the 120 - 195 surfaces of the oven cool. If you turn off 200 - 245 the oven, the cooling fan can continue to operate until the oven cools down.
  • Page 21 ENGLISH Baking results Possible cause Remedy The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high. slightly lower oven temperature. streaky. The baking time is too Set a longer baking time. You short.
  • Page 22 Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 10.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C)
  • Page 24 Food Temperature Time (min) Shelf position (°C) Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 10.8 Multilevel Baking Use the function: True Fan Cooking.
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine / 170 - 190 45 - 55 Swiss Flan Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180...
  • Page 26 Food Quantity (kg) Function Temperature Time (min) (°C) Roast beef or fillet: 1 cm thick Grill + Fan 8 - 10 170 - 180 well done 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature Time (min) (°C) Shoulder / Neck / 1 - 1.5...
  • Page 27 ENGLISH Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 35 - 50 Chicken, pou- 1 - 1.5 Grill + Fan 190 - 210...
  • Page 28 Food Time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast with topping 6 - 8 10.13 Bottom + Grill + Fan...
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Baguettes Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions Fruit flans Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking.
  • Page 30 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Trout 150 g 25 - 35 10 - 15 Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15...
  • Page 31 ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200...
  • Page 33 ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More...
  • Page 34 Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 10.20 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.

  • Page 35: Care And Cleaning

    ENGLISH Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per True Fan Cooking 23 - 40 1 / 4...
  • Page 36 11.2 Removing the shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them at supports. the same time as the function: Pyrolytic Cleaning. CAUTION! It can cause damage to the Be careful when you remove appliance.
  • Page 37 ENGLISH 11.4 Cleaning Reminder When reminder is displayed cleaning is necessary. Perform the function Pyrolytic Cleaning. 11.5 Removing and installing the door You can remove the door and the CAUTION! internal glass panels to clean it. The Rough handling of the glass, number of glass panels is different for especially around the edges different models.

  • Page 38: Troubleshooting

    2. Clean the glass cover. 3. Replace the lamp with a suitable 300 A B C °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp.
  • Page 39 ENGLISH 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 40: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPE842720M Model identification BPK842720M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 41 ENGLISH Keep the door gasket clean and make cooking time is longer than 30 minutes, sure it is well fixed in its position. the heating elements automatically deactivate earlier in some oven Use metal dishes to improve energy functions. saving. The fan and lamp continue to operate.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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