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5.1 Heat settings
Con-
trol
knob
0
1-9
1.
Turn the control knob to a necessary
heat setting.
2.
To complete the cooking process,
turn the control knob to the "0" posi-
tion.
Use the residual heat to decrease
energy consumption. Switch off
the cooking zone for approximate-
ly 5-10 minutes before the cook-
ing process is completed.
5.2 Use of the double zone
WARNING!
To set double zone on turn the
control knob with the double zone
to the right (do not turn it thought
the stop position).
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
6.1 Cookware
• The bottom of the cookware
• Cookware made of enamelled
6.2 Energy saving
• If possible, always put the lids
Function
Double zone switch
Off position
Heat settings
(1 = lowest heat setting; 9 =
highest heat setting)
must be as thick and flat as
possible.
steel and with aluminium or
copper bottoms can cause dis-
coloration on glass ceramic sur-
face.
on the cookware.
1.
Turn the control knob to the right - to
position "9".
2.
Turn the control knob slowly to sym-
bol
until you can hear a click.
At this time the two cooking zones
are on.
3.
To set necessary heat setting refer to
"Heat settings".
5.3 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
Risk of burns from residual heat!
• Put cookware on a cooking
zone before you start it.
• Stop the cooking zones before
the end of the cooking time to
use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 Examples of cooking
applications
The data in the table is for guidance only.
ENGLISH
9
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