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Main Oven - Electrolux EKC6461AEW User Manual

Electrolux cooker
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Table of Contents
Food
Shortcrusts: Meat
Pies
Shortcrusts: Qui-
che, Tarts, Flans
Scones
Shepard`s Pie
Souffles
Vegetables: Baked
Jacket Potatos
Vegetables: Roast
Potatos
Yorkshire Pudding
Large
Yorkshire Pudding
Individual
Roasting Meat,
Poultry

10.5 Main Oven

Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Baking
Food
Biscuits
Bread
Cakes: Small &
Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Shelf Position
2
2
3
2
2
2
2
2
2
2
Temperature
[°C]
180 - 190
190 - 210
150 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
Temperature
[°C]
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
See roasting chart
Approx Cook
Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
ENGLISH
17
Approx Cook
Time
(mins)
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Shelf Position
1 / 3
2
1 / 3
3
3
3
3
3
1 / 3
3

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