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Meat
Pheasant
Rabbit
10.8 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the grilling set in the shelf
level as recommended in the
grilling table.
• Grill only flat pieces of meat or
fish.
The grilling area is set in centre of the
shelf
Grilling
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
1) Use oven shelf for grilling toasts.
10.10 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
Temperature [°C]
170 -190
170 - 190
Food
1)
Cooking Time
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
20 minutes per 0.5 kb (1 lb)
and 20minutes over
10.9 Top Oven - Dual Circuit
Grill
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Grill Time (min)
5 - 6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
ENGLISH
19
3- 4
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