AEG EE2000001 User Manual page 18

18
Helpful hints and tips
Type of meat
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Preheat the oven
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
Quantity Oven func-
tion
1.5 - 2 kg Turbo Grilling
Quantity Oven func-
tion
1 - 1.5 kg Turbo Grilling
1 - 1.5 kg Turbo Grilling
Quantity Oven func-
tion
up to 1 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
Quantity Oven func-
tion
200 - 250 g Turbo Grilling
each
400 - 500 g Turbo Grilling
each
1 - 1.5 kg Turbo Grilling
1.5 - 2 kg Turbo Grilling
3.5 - 5 kg Turbo Grilling
2.5 - 3.5 kg Turbo Grilling
4 - 6 kg Turbo Grilling
Quantity Oven func-
tion
1 - 1.5 kg Conventional
Cooking
Shelf position Temperature
1 160 - 180
Shelf position Temperature
1 150 - 170
1 160 - 180
Shelf position Temperature
1
230
1 210 - 220
1 180 - 200
Shelf position Temperature
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Shelf position Temperature
1 210 - 220
Time min.
°C
120 - 150
Time min.
°C
100 - 120
40 - 60
Time min.
°C
30 - 40
1)
35 - 40
60 - 90
Time min.
°C
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time min.
°C
40 - 60