Main Oven Cooking Chart - AEG Electrolux COMPETENCE D4101-5-ME Installation And Operating Instructions Manual

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by 10°C to suit individual preferences and requirements.
Food
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Note: Shelf positions are counted from the bottom of the oven.
VENTITHERM ® FAN OPERATED
COOKING
Position Cooking
Temp °C
Shelf 180 - 190
210 - 220
positions
130 - 140
are not 160 - 170
160 - 170
critical
140 - 150
but ensure 130 - 140
130 - 140
that oven
shelves are
170 - 190
190 - 200
evenly
130 -140
spaced
190 - 200
when more
than one
180 - 190
is used
170 - 180
210 - 220
160 - 180
It may be necessary to increase or decrease the
Position
Follow manufacturer's instructions
21
CONVENTIONAL
OVEN
Cooking
Temp °C
2 180 - 190
2 210 - 220
2 150 - 180
2 170 - 180
2 170 - 180
2 160 - 170
2 150 - 160
1 130 - 140
2 170 - 190
3 190 - 200
3 130 - 140
2 160 - 170
3 190 - 200
2 190 - 200
2 190 - 200
3 230
2 180 - 200