Main Oven Cooking Chart - AEG Electrolux COMPETENCE D4101-5 Installation And Operating Instructions Manual

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by 10°C to suit individual preferences and requirements.
Food
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Note: Shelf positions are counted from the bottom of the oven.
VENTITHERM ® FAN OPERATED
COOKING
Shelf Cooking
Position Temp °C
Shelf 180 - 190
210 - 220
positions
130 - 140
are not 160 - 170
160 - 170
critical
140 - 150
but ensure 130 - 140
130 - 140
that oven
shelves are 170 - 190
190 - 200
evenly
130 -140
spaced
190 - 200
when more
than one
180 - 190
is used
170 - 180
210 - 220
160 - 180
21
It may be necessary to increase or decrease the
CONVENTIONAL
Shelf
Position
2
2
2
2
2
2
2
1
2
3
3
2
3
Follow manufacturer's instructions
2
2
3
2
OVEN
Cooking
Temp °C
180 - 190
210 - 220
150 - 180
170 - 180
170 - 180
160 - 170
150 - 160
130 - 140
170 - 190
190 - 200
130 - 140
160 - 170
190 - 200
190 - 200
190 - 200
230
180 - 200