Main Oven - Rotitherm Roasting - AEG Electrolux D41116 User Manual

Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches

Main Oven - Rotitherm Roasting

Beef
Type of meat
Pot roast
Topside beef or fillet
1)
- rare
- medium
- well done
1) Pre-heat oven
Food
Quantity Heating Function Level
1 - 1.5 kg Conventional
Cooking
per cm Rotitherm
of thick- Roasting
ness
per cm Rotitherm
of thick- Roasting
ness
per cm Rotitherm
of thick- Roasting
ness
Use, tables and tips
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Temperature
(°C)
3 200 - 250
3 190 - 200
3 180 - 190
3 170 - 180
19
Time (h:min)
2:00 - 2:30
per cm of
thickness
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10