Uses, Tables And Tips - Electrolux EH L4X-4 User Manual

Uses, Tables and Tips

Cooking table
The information in the table is for guidance only.
Heat
Cooking-
set-
process
ting
0
Keeping
1
food warm
Melting
1-2
Solidifying
Simmering
2-3
on low heat
Steaming
3-4
Braising
4-5 Boiling
Gentle
6-7
Frying
Heavy
7-8
Frying
Boiling
9 Searing
Deep frying
We recommend when boiling or searing
3
foods using the highest heat setting at
first and then letting foods requiring a
longer cooking time finish cooking on
the desired heat setting.
Overheated fats and oils can ignite very
1
quickly. Warning! Fire hazard!
suitable for
Residual heat, Off position
To keep cooked foods warm
Hollandaise sauce,
to melt butter, chocolate, gela-
tine
Fluffy omelettes, baked eggs
To simmer rice and milk-based
dishes
To heat up ready meals
To steam vegetables, fish
to braise meat
To steam potatoes
To cook larger quantities of food,
stews and soups
To fry escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for gar-
nishing soup)
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips
Cooking
time
as necessary
5-25 mins.
10-40 mins.
Add minimum twice as much
25-50 mins.
20-45 mins.
20-60 mins.
60-150 mins.
Steady frying
5-15 mins.
per pan
Baking
Oven function: Convection with ring
heating element
Baking tins
• For Conventional
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
electrolux 15
Hints
Cover
Stir occasionally
Cook with lid on
liquid as rice, stir milk dishes
some times
With vegetables add only
some liquid (some table-
spoons)
Use only some liquid, e.g.:
¼
max. l water for
750 g potatoes
3 l liquid maximum plus in-
gredients
Turn occasionally
Turn occasionally
or Conventional
dark metal and