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Type of baking
Sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
2)
sponge mixture)
Fruit flans (made
with yeast dough/
2)
sponge mixture)
Fruit flans made
with short pastry
Oven function
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Shelf position
Temperature °C
2
2
2
2
1
1
Shelf position
Temperature °C
3
2
1.
1
2.
3
3
3
3
3
3
3
Time in min.
160
1)
170-180
150 - 170
160
180
170 - 190
Time in min.
170 - 190
1)
160 - 180
1)
1.
230
2.
160 - 180
1)
190 - 210
1)
180 - 200
150 - 160
1)
190 - 210
150
170
160 - 170
electrolux 9
35 - 50
10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
30 - 40
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
35 - 55
40 - 80
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