Electrolux EHL23 User Manual page 11

Dish
Stuffed vegeta-
bles
1) Pre-heat the oven
MULTILEVELED BAKING
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
PIZZA SETTING
Type of baking
Pizza (thin crust)
Pizza (with a lot of top-
ping)
Tarts
Spinach flan
Quiche Lorraine
Oven function
Turbo Grilling or
True Fan Cooking
True Fan Cooking
Shelf position
2 levels
1/4
1/4
True Fan Cooking
Shelf position
2 levels
1/4
1/4
1/4
1/4
1/4
1/4
1/4
1/4
1/4
Shelf position
2
2
1
1
1
Shelf position Temperature °C
1
Temperature in
3 levels
-
-
Temperature in
3 levels
1/3/5
1/3/5
-
-
-
-
-
-
-
Temperature °C
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
Time in min.
160 - 170
Time in min.
°C
1)
160 - 180
150 - 160
Time in min.
°C
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
1)
170 - 180
180
1)
150
Time Min.
1)2)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
electrolux 11
30 - 60
25 - 45
30 - 45
20 - 40
25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
30 - 55
25 - 40