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Type of meat
Quantity
Knuckle of
1.5-2 kg
veal
Lamb
Type of meat
Quantity
Leg of lamb,
1-1.5 kg
roast lamb
Saddle of
1-1.5 kg
lamb
Game
Type of meat
Quantity
Saddle of
up to 1 kg
hare, leg of
hare
Saddle of ven-
1.5-2 kg
ison
Haunch of
1.5-2 kg
venison
1) Pre-heat the oven
Poultry
Type of meat
Quantity
Poultry por-
200-250g
tions
Half chicken
400-500g
Chicken, pou-
1-1.5 kg
lard
Duck
1.5-2 kg
Goose
3.5-5 kg
Turkey
2.5-3.5 kg
Turkey
Fish (steamed)
Type of meat
Quantity
Whole fish
1-1.5 kg
GRILLING
Always grill with the maximum temperature
setting.
Caution! Always grill with the oven
door closed.
Oven func-
tion
Turbo Grilling
Oven func-
tion
Turbo Grilling
Turbo Grilling
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Turbo Grilling
each
Turbo Grilling
each
Turbo Grilling
Turbo Grilling
Turbo Grilling
Turbo Grilling
4-6 kg
Turbo Grilling
Oven func-
tion
Conventional
Cooking
Shelf posi-
Temperature
tion
1
160 - 180
Shelf posi-
Temperature
tion
1
150 - 170
1
160 - 180
Shelf posi-
Temperature
tion
1
230
1
210 - 220
1
180 - 200
Shelf posi-
Temperature
tion
1
200 - 220
1
190 - 210
1
190 - 210
1
180 - 200
1
160 - 180
1
160 - 180
1
140 - 160
Shelf posi-
Temperature
tion
1
210 - 220
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf position as rec-
ommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
electrolux 13
Time min.
°C
120 - 150
Time min.
°C
100 - 120
40 - 60
Time min.
°C
1)
30 - 40
35 - 40
60 - 90
Time min.
°C
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time min.
°C
40 - 60
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