Electrolux EHL23 User Manual page 10

10 electrolux
Type of baking
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Pastries made
with egg white,
merungues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Rolls
Small cakes
(20per tray)
Small cakes
(20per tray)
1) Pre-heat the oven
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Oven function
Conventional
Cooking
Oven function
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Shelf position Temperature °C
3
Shelf position Temperature °C
3
3
3
3
3
3
3
3
3
3
3
3
Shelf position Temperature °C
1
1
1
1
1
1
Time in min.
1)
160 - 180
Time in min.
150 - 160
140
1)
160
150 - 160
80 - 100
100 - 120
150 - 160
1)
170 - 180
1)
160
1)
190 - 210
1)
150
1)
170
Time in min.
180 - 200
180 - 200
160 - 170
160 - 170
180 - 200
180 - 200
40 - 80
10 - 20
20 - 35
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
10 - 25
20 - 35
20 - 30
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60