Table of Contents
Advertisement
12 electrolux
Type of baking
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
2) Use deep pan
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
ROASTING WITH TURBO GRILLING
Beef
Type of meat
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Type of meat
Quantity
Roast veal
Shelf position
1
1
1
2
2
2
2
Oven func-
Quantity
tion
Conventional
1-1.5 kg
Cooking
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Oven func-
Quantity
tion
1-1.5 kg
Turbo Grilling
1-1.5 kg
Turbo Grilling
750 g-1 kg
Turbo Grilling
750 g-1 kg
Turbo Grilling
Oven func-
tion
1 kg
Turbo Grilling
Temperature °C
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Shelf posi-
Tempera-
tion
ture °C
1
1
190 - 200
1
180 - 190
1
170 - 180
Shelf posi-
Tempera-
tion
ture °C
1
160 - 180
1
170 - 180
1
160 - 170
1
150 - 170
Shelf posi-
Temperature
tion
1
160 - 180
Time Min.
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
Time min.
230
120 - 150
1)
5 - 6
1)
6 - 8
1)
8 - 10
Time min.
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
°C
90 - 120
Advertisement
Table of Contents
