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The cakes/oven dishes are
too brown.
Cakes/oven dishes are too
pale in colour.
If the oven temperature is
too high, the cakes/oven
dishes become too brown
before they are completely
cooked.
Food positioned too high in
the oven, receiving too much
top heating when using top
and bottom heating, and the
opposite effect if placed too
low.
Aluminium foil, a tray or a
roasting pan on the bottom
of the oven is stopping the
bottom heating.
Light-coloured baking tins
give paler cakes than dark-
coloured tins.
37
Check that you have set the
correct temperature.
Check in the table or recipe
that you have chosen the
correct position.
Make sure that there is
nothing on the bottom of the
oven.
Change to darker baking tins.
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