Low Temperature Cooking - Electrolux EOK96030 User Manual

44 electrolux usage, tables and tips

Low temperature cooking

Oven function: Low temperature
cooking .
With the Low temperature
cooking oven function, meat be-
comes beautifully tender and remains
particularly succulent.
We recommend Low temperature cook-
ing for lean, tender pieces of meat and
fish.
Low temperature cooking is not suitable
for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or
pre-set temperature. When this temper-
ature is reached, an audible signal
sounds. Then the oven switches auto-
matically to a lower temperature to con-
tinue the cooking.
Low Temperature Cooking Table
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks
(Brown in a frying pan before cooking)
Weight
Temperature
g setting
1000-1500
1000-1500
1000-1500
200 - 300
Important: Insert the grease filter
when roasting.
With the oven function Low temper-
ature cooking
dishes uncovered without a lid.
1. Sear the meat in a pan over a very
high heat.
2. Place it in a roasting dish or directly
on the shelf with a tray underneath to
catch the fat.
3. Place in the oven. Select oven func-
tion Low temperature
cooking
ature if necessary and cook until
done (see table).
Oven level
120 1
120 3
120 1
120 3
always cook
, change the temper-
Total time
mins.
90-110
90-110
100-120
20-30